This Swiss Meringue buttercream has a creamy texture and the perfect amount of sweetness. The flavor is much less intense than the typical American powdered …
work in progress
Mini Rainbow Leprechaun Hat Cake
This was my first attempt at a layered cake. It was also my first attempt with Swiss Meringue Buttercream Frosting. It wasn’t perfect but tasted …
Lemon Buttercream Macarons
After writing this recipe and testing it our review was the butter cream was too sweet. Next time I will try 1/2 cup of confectioners …
Mango Cardamom Mug Cake
After visiting a Mango/Cardamom farm in Indian I really grew to like the combination of these two ingredients. This recipe is a work in progress. …