{"id":1027,"date":"2021-02-24T16:42:41","date_gmt":"2021-02-24T21:42:41","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=1027"},"modified":"2021-02-24T19:18:00","modified_gmt":"2021-02-25T00:18:00","slug":"fresh-fleur-verte-goat-cheese-from-le-chevrefeuille-s-a","status":"publish","type":"post","link":"http:\/\/www.samanthataffner.com\/blog\/fresh-fleur-verte-goat-cheese-from-le-chevrefeuille-s-a\/","title":{"rendered":"Fresh Fleur Verte Goat Cheese from Le Ch\u00e8vrefeuille, S.A."},"content":{"rendered":"<div id=\"dr-block-instructions\" class=\"dr-summary-holder\">\n\t\t\t\t<div class=\"dr-instructions\"><div class=\"dr-instrc-title-wrap\"><h3 class=\"directions-title dr-title\">Cheese Recommendation<\/h3><\/div><ol class=\"directions-list dr-ordered-list\"><li>Fresh Fleur Verte Goat Cheese from Le Ch\u00e8vrefeuille, S.A. is super delicious. <\/li><li>This mild cheese has a smooth texture and slightly tangy taste and just melts in your mouth. It&#8217;s coating of tarragon, thyme, and pink peppercorns gives it an added bit of flavor, and a flowery appearance for which it is named (<em>Fleur Vert<\/em> means &#8220;green flower&#8221; in French). <\/li><li>The cheese is great on any charcuterie board.  I used it in my <a rel=\"\" aria-label=\"\" href=\"http:\/\/www.samanthataffner.com\/blog\/cherry,-goat-cheese,-and-spinach-stuffed-pork-tenderloin\/\" target=\"_blank\">Cherry, Goat Cheese, and Spinach Stuffed Pork Tenderloin<\/a> and it was fantastic. <\/li><li>Le Ch\u00e8vrefeuille, S.A. is located in Saint-Martial-de-Valette \u2013 24300 Nontron, France.<\/li><li>This cheese was available at Wegmans.<\/li><\/ol><\/div>\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[171,157],"tags":[],"class_list":["post-1027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese","category-recommendation"],"_links":{"self":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/1027"}],"collection":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=1027"}],"version-history":[{"count":0,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/1027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/1028"}],"wp:attachment":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}