{"id":155,"date":"2020-03-05T17:27:52","date_gmt":"2020-03-05T22:27:52","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=155"},"modified":"2021-02-11T21:28:41","modified_gmt":"2021-02-12T02:28:41","slug":"bulgogi-korean-bbq-beef","status":"publish","type":"post","link":"http:\/\/www.samanthataffner.com\/blog\/bulgogi-korean-bbq-beef\/","title":{"rendered":"Bulgogi (Korean BBQ Beef)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1-1024x768.jpg\" alt=\"\" data-id=\"221\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/bulgogi-korean-bbq-beef\/korean_beef_mariande-1\/\" class=\"wp-image-221\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1-1024x768.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1-300x225.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1-768x576.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1-1536x1152.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_steak-1024x683.jpg\" alt=\"\" data-id=\"222\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_steak-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/bulgogi-korean-bbq-beef\/korean_steak\/\" class=\"wp-image-222\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_steak-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_steak-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_steak-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_steak-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_steak-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Marinade         <ul><li>1.5 pounds boneless <strong>rib eye steak<\/strong><\/li><li>0.25 cups <strong>low sodium soy sauce<\/strong><\/li><li>2 TBSP <strong>Honey<\/strong><\/li><li>2 TBSP <strong>sesame oil<\/strong><\/li><li>1 small <strong>pear<\/strong>, cored<\/li><li>1\/4 <strong>apple <\/strong>(I used sugar bee apple)<\/li><li>3 cloves <strong>garlic<\/strong>, minced<\/li><li>1 TBSP freshly grated <strong>ginger<\/strong><\/li><li>2 TBSP <strong>gochujang <\/strong>(Korean red pepper paste)<\/li><li>0.5 finely chopped <strong>white onion<\/strong><\/li><li>2 TBSP rice wine (<strong>mirin<\/strong>)<\/li><li>0.5 tsp freshly ground <strong>pepper     <\/strong><\/li><\/ul><\/li><li>Add while cooking         <ul><li>1 TBSP <strong>vegetable oil<\/strong><\/li><li>0.5 thinly sliced white <strong>onion<\/strong><\/li><li>1 cup match stick <strong>carrots<\/strong><\/li><li>2 chopped stalks of <strong>celery<\/strong><\/li><li><strong>Marinated steak<\/strong>     <\/li><\/ul><\/li><li>Finishing         <ul><li>2 <strong>green onions<\/strong>, thinly sliced<\/li><li>1 tsp <strong>sesame seeds<\/strong>     <\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Thinly slice steak<\/strong>:          <ul><li>Wrap steak in plastic wrap, and place in the freezer for 30 minutes.<\/li><li>Unwrap and slice across the grain into 1\/4-inch thick slices.<br>     <\/li><\/ul><\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1024x768.jpg\" alt=\"\" class=\"wp-image-178\" width=\"354\" height=\"266\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1024x768.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-300x225.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-768x576.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-1536x1152.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/korean_beef_mariande-2048x1536.jpg 2048w\" sizes=\"(max-width: 354px) 100vw, 354px\" \/><\/figure><\/div>\n\n\n\n<ol start=\"2\"><li><strong>Marinate overnight<\/strong>:          <ul><li>In a blender, combine all marinade ingredients except steak.  Blend into a pur\u00e9e.<\/li><li>Add thinly sliced <strong>steak <\/strong>to a <strong>bowl <\/strong>with a lid.  Pour <strong>marinade <\/strong>over the top and mix to completely cover <strong>steak<\/strong>.<\/li><\/ul><ul><li>Marinate overnight in the refrigerator<br>     <\/li><\/ul><\/li><li><strong>Cook<\/strong>:          <ul><li>Oil in wok over medium-high heat<\/li><li>Add onions.  Saut\u00e9 for 2 minutes <\/li><li>Add carrots and celery.  Saut\u00e9 for 2 minutes <\/li><li>Add marinated steak and Saut\u00e9 for 2 to 5 minutes.  (Cook to your desired doneness)<br>     <\/li><\/ul><\/li><li><strong>Garnish<\/strong>:          <ul><li>Garnish with green onions and sesame seeds<br>     <\/li><\/ul><\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Marinade 1.5 pounds boneless rib eye steak 0.25 cups low sodium soy sauce 2 TBSP Honey 2 TBSP sesame oil 1 small pear, cored &hellip; <\/p>\n","protected":false},"author":1,"featured_media":222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[156,139,109,1],"tags":[14,23,24],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-beef","category-korean","category-uncategorized","tag-asian","tag-korean","tag-steak"],"_links":{"self":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/155"}],"collection":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":0,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/222"}],"wp:attachment":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}