{"id":267,"date":"2020-03-28T12:39:29","date_gmt":"2020-03-28T16:39:29","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=267"},"modified":"2021-02-11T21:07:26","modified_gmt":"2021-02-12T02:07:26","slug":"maple-scones","status":"publish","type":"post","link":"http:\/\/www.samanthataffner.com\/blog\/maple-scones\/","title":{"rendered":"Maple Scones"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328095743_IMG_4630-1-1024x683.jpg\" alt=\"\" data-id=\"300\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328095743_IMG_4630-1-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/maple-scones\/20200328095743_img_4630-1\/\" class=\"wp-image-300\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328095743_IMG_4630-1-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328095743_IMG_4630-1-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328095743_IMG_4630-1-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328095743_IMG_4630-1-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328095743_IMG_4630-1-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328095743_IMG_4630-1-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328102734_IMG_4637-1024x683.jpg\" alt=\"\" data-id=\"276\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/maple-scones\/20200328102734_img_4637\/\" class=\"wp-image-276\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328102734_IMG_4637-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328102734_IMG_4637-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328102734_IMG_4637-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328102734_IMG_4637-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200328102734_IMG_4637-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3\/4 Cup Whole Wheat flour<\/li><li>1\/4 Cup Almond Flour<\/li><li>1 Cup White Flour Plus more as needed<\/li><li>2.5 tsp baking powder<\/li><li>2 TBSP packed brown sugar<\/li><li>1\/4 tsp salt<\/li><li>1\/2 tsp ground flax seeds<\/li><li>1\/4 pound chilled butter (1 stick)<\/li><li>1\/2 cup chopped pecans<\/li><li>1\/3 Cup maple syrup<\/li><li>1 egg<\/li><li>2 TBSP milk<\/li><li>Nonstick spray for greasing baking sheet<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat oven to 400 \u00b0<\/li><li>In a large bowl, combine whole-wheat flour, 1 cup white flour, almond flour, brown sugar, baking powder, flax seeds, and salt.<\/li><li>Slice butter<\/li><li>Slowly combine butter into flour mixture until mixture until it resembles fine crumbs.<\/li><li>Stir in nuts, maple syrup, egg, and milk.<\/li><li>Form dough into a ball using your hands if necessary.<\/li><li>Turn dough into a lightly floured surface.<\/li><li>Roll dough out into an 8-inch disk<\/li><li>Transfer to a lightly greased baking sheet.<\/li><li>Cut into wedges, but do not separate<\/li><li>Bake until golden brown, about 20 minutes<\/li><li>Immediately remove from baking sheet, and carefully separate.<\/li><li>Serve Warm<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Scones are best served warm.  To reheat scones place them in a brown paper bag.  Wet the outside of the bag and place in the oven on 300 for a few minutes, until the paper bag dries out.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3\/4 Cup Whole Wheat flour 1\/4 Cup Almond Flour 1 Cup White Flour Plus more as needed 2.5 tsp baking powder 2 TBSP packed &hellip; <\/p>\n","protected":false},"author":1,"featured_media":276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[120,130,13],"tags":[27],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dessert-recipes","category-recipes","tag-breakfast"],"_links":{"self":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/267"}],"collection":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/276"}],"wp:attachment":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}