{"id":294,"date":"2020-03-24T16:46:51","date_gmt":"2020-03-24T20:46:51","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=294"},"modified":"2021-02-24T16:49:01","modified_gmt":"2021-02-24T21:49:01","slug":"cherry-and-goat-cheese-stuffed-pork-tenderloin","status":"publish","type":"post","link":"http:\/\/www.samanthataffner.com\/blog\/cherry-and-goat-cheese-stuffed-pork-tenderloin\/","title":{"rendered":"Prune and Goat Cheese-stuffed Pork Tenderloin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200322200917_IMG_4617-1024x683.jpg\" alt=\"\" data-id=\"295\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200322200917_IMG_4617-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=295\" class=\"wp-image-295\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200322200917_IMG_4617-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200322200917_IMG_4617-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200322200917_IMG_4617-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200322200917_IMG_4617-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/03\/20200322200917_IMG_4617-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 oz prunes, sliced<\/li><li>2 oz Goat cheese<\/li><li>3 green onions chopped<\/li><li>1 pork tenderloin<\/li><li>Butchers twine<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 400 \u00b0F<\/li><li>Make Filling         <ul><li>Mix prunes, crumble goat cheese, and green onions in a small bowl.     <\/li><\/ul><\/li><li>Stuff Tenderloin         <ul><li>Rinse tenderloin and pat dry.<\/li><li>Lay tenderloin on a cutting board. Hold knife blade parallel to the board and make a lengthwise cut through the center.  Stop 1\/4&#8243; short of the opposite edge of the tenderloin so pork remains in one piece.<\/li><li>Open meat as you would a book.<\/li><li>Pound to a uniform thickness.<\/li><li>Place filling down center and roll up tenderloin<\/li><li>Tie pork tenderloin closed with twine.<\/li><li>Season with salt and pepper     <\/li><\/ul><\/li><li>Sear Tenderloin         <ul><li>Add pork to a hot pan on high heat.<\/li><li>Cook on all sides for 6 minutes each.     <\/li><\/ul><\/li><li>Bake Tenderloin         <ul><li>Place tenderloin on a baking sheet and bake for 12-15 minutes.     <\/li><\/ul><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 oz prunes, sliced 2 oz Goat cheese 3 green onions chopped 1 pork tenderloin Butchers twine Directions Preheat oven to 400 \u00b0F Make &hellip; <\/p>\n","protected":false},"author":1,"featured_media":295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[136,13],"tags":[39],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pork","category-recipes","tag-pork"],"_links":{"self":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/294"}],"collection":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":0,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/295"}],"wp:attachment":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}