{"id":390,"date":"2020-04-05T17:49:16","date_gmt":"2020-04-05T21:49:16","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=390"},"modified":"2021-02-11T20:50:50","modified_gmt":"2021-02-12T01:50:50","slug":"montreal-bagels","status":"publish","type":"post","link":"http:\/\/www.samanthataffner.com\/blog\/montreal-bagels\/","title":{"rendered":"Montreal Bagels"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-1024x683.jpg\" alt=\"\" data-id=\"402\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=402\" class=\"wp-image-402\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Yields: 12 Bagels<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>380g (380 ml) Warm water<\/li><li>55g (1\/4 Cup) White Sugar<\/li><li>10g (2 tsp) Active Dry Yeast<\/li><li>1 Egg Wisked<\/li><li>42g (3 TBSP) Neutral Oil<\/li><li>720g (4 3\/4 Cup) white bread flour plus more if necessary<\/li><li>12 g (1 TBSP) Malt Powder<\/li><li>8g (1 3\/4 tsp) Salt<\/li><li>50g (1\/4 Cup) Honey (<strong>FOR SIMMERING WATER<\/strong>)<\/li><li>Toppings ideas<ul><li>Traditional is seasame seed<\/li><li>Everything<\/li><li>Poppy Seed<\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Set machine program to dough<\/strong><\/li><li><strong>Check Freshness of yeast:<\/strong> Add warm water, yeast and sugar to the bread mixer. Set to stir a few times and then pause the mixer. The mixture should start to bubble. If bubbles do not occur after 10 minutes your yeast is bad. Use new yeast<\/li><li>Add the rest of the ingredients and let the bread machine finish the kneading of the dough. If the dough is still sticky to the sides of the bread machine pan add a little more flour<\/li><li>Let rise in bread machine for 20 minutes<\/li><li>Fill a wok half way with water or another large pot. Add Honey and bring to boil.<\/li><li>Reduce heat to a simmer<\/li><li>Preheat oven to 425 \u00b0F<\/li><li>Remove dough from bowl and weigh it. Divide weight by 12 this will be how large each bagel should be.<\/li><li>Place dough on a clean work surface.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120904_IMG_4789-1024x683.jpg\" alt=\"\" data-id=\"391\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120904_IMG_4789-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=391\" class=\"wp-image-391\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120904_IMG_4789-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120904_IMG_4789-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120904_IMG_4789-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120904_IMG_4789-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120904_IMG_4789-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120904_IMG_4789-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<ol start=\"10\">\n\t<li>Cut away an 1 bagels worth of dough and weigh it for precision<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"972\" height=\"648\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121146_IMG_4822-ANIMATION.gif\" alt=\"\" data-id=\"392\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121146_IMG_4822-ANIMATION.gif\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=392\" class=\"wp-image-392\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<ol start=\"11\">\n\t<li>Roll out the dough to about a half an inch in diameter<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"698\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121013_IMG_4802-1024x698.jpg\" alt=\"\" class=\"wp-image-393\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121013_IMG_4802-1024x698.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121013_IMG_4802-300x204.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121013_IMG_4802-768x523.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121013_IMG_4802-1536x1047.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121013_IMG_4802.jpg 1755w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"12\">\n\t<li>Wrap the rolled dough around your hand and seal the two ends of by rolling the overlapping pieces against your palm and table.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121359_IMG_4850-1024x683.jpg\" alt=\"\" class=\"wp-image-394\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121359_IMG_4850-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121359_IMG_4850-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121359_IMG_4850-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121359_IMG_4850-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121359_IMG_4850-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121359_IMG_4850-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ol start=\"13\">\n\t<li>Place shaped bagel on a floured surface<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121613_IMG_4851-1024x683.jpg\" alt=\"\" data-id=\"395\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121613_IMG_4851-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=395\" class=\"wp-image-395\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121613_IMG_4851-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121613_IMG_4851-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121613_IMG_4851-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121613_IMG_4851-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121613_IMG_4851-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405121613_IMG_4851-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<ol start=\"14\">\n\t<li>Simmer all Shapped bagels in the honey water for 3 minutes. 1.5 minutes on each side.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120245_IMG_4766-1024x683.jpg\" alt=\"\" data-id=\"396\" class=\"wp-image-396\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120245_IMG_4766-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120245_IMG_4766-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120245_IMG_4766-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120245_IMG_4766-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120245_IMG_4766-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120245_IMG_4766-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122119_IMG_4861-1024x683.jpg\" alt=\"\" data-id=\"403\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122119_IMG_4861-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=403\" class=\"wp-image-403\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122119_IMG_4861-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122119_IMG_4861-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122119_IMG_4861-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122119_IMG_4861-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122119_IMG_4861-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122119_IMG_4861-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<ol start=\"15\">\n\t<li>Remove from water.  Let cool for 30 seconds to a minute.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120530_IMG_4777-1024x683.jpg\" alt=\"\" data-id=\"397\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120530_IMG_4777-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=397\" class=\"wp-image-397\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120530_IMG_4777-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120530_IMG_4777-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120530_IMG_4777-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120530_IMG_4777-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120530_IMG_4777-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120530_IMG_4777-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122225_IMG_4866-1024x683.jpg\" alt=\"\" data-id=\"398\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122225_IMG_4866-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=398\" class=\"wp-image-398\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122225_IMG_4866-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122225_IMG_4866-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122225_IMG_4866-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122225_IMG_4866-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122225_IMG_4866-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122225_IMG_4866-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122231_IMG_4867-1024x683.jpg\" alt=\"\" data-id=\"399\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122231_IMG_4867-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=399\" class=\"wp-image-399\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122231_IMG_4867-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122231_IMG_4867-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122231_IMG_4867-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122231_IMG_4867-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122231_IMG_4867-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405122231_IMG_4867-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<ol start=\"16\">\n\t<li>Dip bagels in toppings.  The sweet water will make the toppings stick. Cover both sides of the bagel completely.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120540_IMG_4778-1024x683.jpg\" alt=\"\" data-id=\"400\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120540_IMG_4778-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=400\" class=\"wp-image-400\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120540_IMG_4778-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120540_IMG_4778-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120540_IMG_4778-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120540_IMG_4778-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120540_IMG_4778-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120540_IMG_4778-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120641_IMG_4785-1024x683.jpg\" alt=\"\" data-id=\"401\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120641_IMG_4785-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=401\" class=\"wp-image-401\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120641_IMG_4785-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120641_IMG_4785-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120641_IMG_4785-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120641_IMG_4785-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120641_IMG_4785-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405120641_IMG_4785-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-1024x683.jpg\" alt=\"\" data-id=\"402\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=402\" class=\"wp-image-402\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-1024x683.jpg 1024w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-300x200.jpg 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-768x512.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-1536x1024.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-2048x1365.jpg 2048w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405130641_IMG_4868-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<ol start=\"17\">\n\t<li>Transfer to a baking sheet lined with parchment paper and bake for 11 minutes.<\/li>\n\t<li>After 11 minutes filp the bagels and continue baking for another 11 minutes<\/li>\n\t<li>Coll for a few minutes before eating.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Yields: 12 Bagels 380g (380 ml) Warm water 55g (1\/4 Cup) White Sugar 10g (2 tsp) Active Dry Yeast 1 Egg Wisked 42g (3 &hellip; 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