{"id":460,"date":"2020-04-26T17:24:47","date_gmt":"2020-04-26T21:24:47","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=460"},"modified":"2021-02-11T20:40:09","modified_gmt":"2021-02-12T01:40:09","slug":"pasticciotti","status":"publish","type":"post","link":"http:\/\/www.samanthataffner.com\/blog\/pasticciotti\/","title":{"rendered":"Pasticciotti"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_20200426_195728763-768x1024.jpg\" alt=\"\" class=\"wp-image-462\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_20200426_195728763-768x1024.jpg 768w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_20200426_195728763-225x300.jpg 225w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_20200426_195728763-1152x1536.jpg 1152w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_20200426_195728763-1536x2048.jpg 1536w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_20200426_195728763-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Dough<\/strong><ul><li>2 Cups all-purpose flour<\/li><li>1\/2 Cup sugar<\/li><li>1 egg<\/li><li>1 tsp vanilla extract<\/li><li>salt<\/li><li>1 tsp baking powder<\/li><li>1\/4 cup butter<\/li><li>1\/4 cup Crisco<\/li><li>1\/4 cup milk<\/li><\/ul><\/li><li><strong>Filling<\/strong><ul><li>3 TBSP cornstarch<\/li><li>1\/2 cup sugar<\/li><li>1\/2 cup heavy cream<\/li><li>1 cup milk<\/li><li>2 egg yolks<\/li><li>1 TBSP butter<\/li><li>2 tsp almond extract<\/li><li>1 egg beaten, for the egg wash<\/li><\/ul><\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/tart_molds.png\" alt=\"\" class=\"wp-image-461\" width=\"493\" height=\"346\" srcset=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/tart_molds.png 1018w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/tart_molds-300x210.png 300w, http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/tart_molds-768x539.png 768w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><figcaption>3 inch tart tin<\/figcaption><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Special Equipment<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 inch tart tin<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Custard<\/strong><ul><li>Sift the cornstarch and sugar then put in a saucepan.<\/li><li>Add the milk and heavy cream and whisk lightly until you obtain a smooth mixture.<\/li><li>Whisk in the egg, then heat on medium until custard thickens.<\/li><li>Mix in the butter and almond extract. Remove from heat and cover custard with plastic wrap to prevent a skin from forming while it cools.<\/li><\/ul><\/li><li><strong>Make Dough<\/strong><ul><li>In a food processor add the flour, sugar, salt and baking powder. Pulse until all mixed.<\/li><li>Add the butter and Crisco then pulse until mixture looks like crumbly cornmeal.<\/li><li>Add egg, milk and vanilla and mix until dough starts to form a ball.<\/li><li>Turn out dough onto a board and lightly work dough until its smooth.<\/li><li>Divide dough into two flattened rounds, cover with plastic wrap and refrigerate for 1 hour.<\/li><li>Starting with the first piece of dough, place it onto a floured board. Roll it out to 1\/4&#8243; thick.<\/li><\/ul><\/li><li><strong>Assemble<\/strong><ul><li>Starting with the first piece of dough, place it onto a floured board. Roll it out to 1\/4&#8243; thick.<\/li><li>Using a 3 inch pastry cutter or glass, cut out 12 rounds.<\/li><li>Place each round into the mold and press into mold to remove all air.<\/li><li>Add about 2 tablespoons of the custard to each of the molds.<\/li><li>Cover each with a 3&#8243; round of dough.<\/li><li>Let chill in refrigerator for an hour or overnight.<\/li><\/ul><\/li><li><strong>Bake<\/strong><ul><li>Brush tops with egg wash, then bake at 425\u00b0 for 15 -18 minutes.<\/li><\/ul><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Dough 2 Cups all-purpose flour 1\/2 Cup sugar 1 egg 1 tsp vanilla extract salt 1 tsp baking powder 1\/4 cup butter 1\/4 cup &hellip; <\/p>\n","protected":false},"author":1,"featured_media":462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112,130,134,13],"tags":[51,52],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-dessert-recipes","category-italian","category-recipes","tag-dessert","tag-italian"],"_links":{"self":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/460"}],"collection":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":0,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/462"}],"wp:attachment":[{"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}