{"id":454,"date":"2020-07-22T16:51:05","date_gmt":"2020-07-22T20:51:05","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?page_id=454"},"modified":"2020-07-22T16:51:06","modified_gmt":"2020-07-22T20:51:06","slug":"instant-pot-french-toast","status":"publish","type":"page","link":"https:\/\/www.samanthataffner.com\/blog\/instant-pot-french-toast\/","title":{"rendered":"Instant Pot French Toast"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Cooking Spray<\/li><li>Aluminum foil<\/li><li>1 Cup Water<\/li><li>6 large eggs<\/li><li>1 1\/4 Cup Milk<\/li><li>3\/4 Cup Heavy Cream<\/li><li>1\/4 Cup granulated Sugar<\/li><li>1.5 tsp pure vanilla extract<\/li><li>1 tsp ground cinnamon<\/li><li>1\/2 tsp salt<\/li><li>1\/4 tsp ground nutmeg<\/li><li>14 oz day old bread cut into 1&#8243; cubes. I used left freshly baked Italian bread. Other options are broche or challah bread.<\/li><li>Powdered Sugar, for serving<\/li><li>Maple Syrup, for serving<\/li><li>Berries, for serving<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"374\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/cheese_cake_pan.png\" alt=\"\" class=\"wp-image-455\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/cheese_cake_pan.png 375w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/cheese_cake_pan-300x300.png 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/cheese_cake_pan-150x150.png 150w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/cheese_cake_pan-70x70.png 70w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/07\/cheese_cake_pan-75x75.png 75w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><figcaption>Cheese cake pan with trivet<\/figcaption><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Instant Pot<\/li><li>7 Inch Non-stick Springform Pan\/Cheesecake Pan<\/li><li>Trivet with long handles<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Grease a pan with cooking spray<\/li><li>Place trivet inside Instant Pot and pour in water.<\/li><li>In a large bowl whisk together eggs, milk, cream, sugar, vanilla, cinnamon, salt, and nutmeg.<\/li><li>Add bread and gently toss to combine<\/li><li>Pour mixture into prepared pan and cover with foil<\/li><li>Place inside instant pot and inside trivet<\/li><li>Set Instant Pot to Pressure Cook on High for 30 minutes.<\/li><li>Follow manufacturer&#8217;s instructions for quick release.<\/li><li>Remove baking dish from instant pot and let cool for 10 minutes<\/li><li>Dust with powdered sugar and serve with maple syrup and fresh berries<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cooking Spray Aluminum foil 1 Cup Water 6 large eggs 1 1\/4 Cup Milk 3\/4 Cup Heavy Cream 1\/4 Cup granulated Sugar 1.5 tsp &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-454","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/pages\/454"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/pages\/454\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}