{"id":116,"date":"2010-03-14T19:23:45","date_gmt":"2010-03-14T23:23:45","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=116"},"modified":"2021-02-20T18:03:46","modified_gmt":"2021-02-20T23:03:46","slug":"spicy-tomato-egg-drop-soup","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/spicy-tomato-egg-drop-soup\/","title":{"rendered":"Spicy Tomato Egg Drop Soup"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Ingredients<\/h1>\n
    \n\t
  • 4 TBSP vegetable oil<\/b><\/li>\n\n\t
  • 5 eggs<\/b><\/li>\n\n\t
  • 1 TBSP lemon grass<\/b><\/li>\n\n\t
  • 1 medium onion<\/b>, finely sliced<\/li>\n\n\t
  • 2 garlic<\/b> cloves, shredded<\/li>\n\n\t
  • 2 green chilies<\/b>, seeded and sliced<\/li>\n\n\t
  • 1oz ginger or galangal<\/b>, shredded<\/li>\n\n\t
  • 3.75 cup chicken stock<\/b><\/li>\n\n\t
  • 2 TBSP mushroom sauce or fish sauce<\/b><\/li>\n\n\t
  • 1 TBSP dark soy sauce<\/b><\/li>\n\n\t
  • 1 TBSP red wine vinegar<\/b><\/li>\n\n\t
  • Freshly ground black pepper<\/b><\/li>\n\n\t
  • 1 TBSP brown sugar<\/b><\/li>\n\n\t
  • 1 can of Hunts Fire Roasted Diced Red Tomatoes<\/b><\/li>\n\n\t
  • Garnishing\n\t\t
      \n\t\t\t
    • Chopped Cilantro<\/li>\n\t\t<\/ul>\n\t<\/li>\n<\/ul>\n\n

      Instructions<\/h2>\n\t
        \n\t\t
      1. Heat oil in a deep pan. Once the pan is heated, add onion, garlic, chilies, ginger or galangal, and cook until golden brown.<\/li>\n\t\t
      2. Add mushroom sauce, soy sauce, lemon grass, brown sugar, and tomatoes. Cook for 2 minutes.<\/li>\n\t\t
      3. Add Chicken stock and bring to boil. Boil for 2 minutes.<\/li>\n\t\t
      4. Add vinegar and black pepper.<\/li>\n\t\t
      5. While the soup is boiling, crack a egg into the liquid and rapidly stir to make fine strings of egg. Continue to boil and add the other 4 eggs. Remove the pan from the heat source and cover.<\/li>\n\t\t
      6. Add chopped cilantro.<\/li>\n\t<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Ingredients 4 TBSP vegetable oil 5 eggs 1 TBSP lemon grass 1 medium onion, finely sliced 2 garlic cloves, shredded 2 green chilies, seeded and … <\/p>\n","protected":false},"author":1,"featured_media":117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[156,145,126,13],"tags":[14,16,15],"class_list":["post-116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chinese","category-egg","category-recipes","tag-asian","tag-soup","tag-spicy"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/116"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/117"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}