{"id":1178,"date":"2021-03-04T16:54:41","date_gmt":"2021-03-04T21:54:41","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=1178"},"modified":"2021-03-06T20:44:22","modified_gmt":"2021-03-07T01:44:22","slug":"chocolate-chip-cookie","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/chocolate-chip-cookie\/","title":{"rendered":"Chocolate Chip Cookie"},"content":{"rendered":"<div id=\"dr-block-ingredients\" class=\"dr-summary-holder\">\n\t\t\t\t<div class=\"dr-ingredients-list\"><div class=\"dr-ingrd-title-wrap\"><h3 class=\"ingredients-title dr-title\">Ingredients<\/h3><\/div><ul class=\"ingredients-list dr-unordered-list\"><h4 class=\"dr-title\">Dry Ingredients<\/h4><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-60400485563d3\"\/><label for =\"dr-ing-ingredient-item-60400485563d3\"><span class=\"dr-ingredient-name\">230 g cake flour<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-60400485563d5\"\/><label for =\"dr-ing-ingredient-item-60400485563d5\"><span class=\"dr-ingredient-name\">275 g all purpose flour<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-60400485563d6\"\/><label for =\"dr-ing-ingredient-item-60400485563d6\"><span class=\"dr-ingredient-name\">1.5 tsp kosher salt<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-60400485563d7\"\/><label for =\"dr-ing-ingredient-item-60400485563d7\"><span class=\"dr-ingredient-name\">1 tsp corn starch<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161480826516119\"\/><label for =\"dr-ing-ingredient-item-161480826516119\"><span class=\"dr-ingredient-name\">1\/2 tsp baking soda<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161481231571622\"\/><label for =\"dr-ing-ingredient-item-161481231571622\"><span class=\"dr-ingredient-name\">1\/2 tsp baking powder<\/span><\/label><\/li><h4 class=\"dr-title\">Wet <strong>Sugar<\/strong> and <strong>Wet Ingredients<\/strong><\/h4><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161480826611020\"\/><label for =\"dr-ing-ingredient-item-161480826611020\"><span class=\"dr-ingredient-name\">280 g unsalted butter, <strong>browned butter do not reharden but cool a little<\/strong><\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161480826700221\"\/><label for =\"dr-ing-ingredient-item-161480826700221\"><span class=\"dr-ingredient-name\">370 g dark brown sugar<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161480836777322\"\/><label for =\"dr-ing-ingredient-item-161480836777322\"><span class=\"dr-ingredient-name\">30 g sugar<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161480840565723\"\/><label for =\"dr-ing-ingredient-item-161480840565723\"><span class=\"dr-ingredient-name\">2 eggs<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161480842507224\"\/><label for =\"dr-ing-ingredient-item-161480842507224\"><span class=\"dr-ingredient-name\">3 egg yolks<\/span><\/label><\/li><h4 class=\"dr-title\">Finishing Ingredients<\/h4><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161480843559125\"\/><label for =\"dr-ing-ingredient-item-161480843559125\"><span class=\"dr-ingredient-name\">100 g chopped pecans<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161480962836729\"\/><label for =\"dr-ing-ingredient-item-161480962836729\"><span class=\"dr-ingredient-name\">3 tsp vanilla extract<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161480845726726\"\/><label for =\"dr-ing-ingredient-item-161480845726726\"><span class=\"dr-ingredient-name\">224 g rough chopped 100% Ghirardelli chocolate bar<\/span><\/label><\/li><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-161505644914419\"\/><label for =\"dr-ing-ingredient-item-161505644914419\"><span class=\"dr-ingredient-name\">100 g 60 % Cacao Ghirardelli chocolate chips<\/span><\/label><\/li><\/ul><\/div>\n\t\t\t<\/div>\n\n<div id=\"dr-block-instructions\" class=\"dr-summary-holder\">\n\t\t\t\t<div class=\"dr-instructions\"><div class=\"dr-instrc-title-wrap\"><h3 class=\"directions-title dr-title\">Directions<\/h3><\/div><ol class=\"directions-list dr-ordered-list\"><h4 class=\"dr-title\">Brown Butter<\/h4><li>Browned butter will add a complex nutty flavor to the cookies.<\/li><li>Place your butter in a cold stainless steel skillet.   It is essential to use a skillet that you can see the browning of the butter.  This will be very difficult to do in a black non stick pan. <\/li><li>Set the pan to medium high heat.  Swirl the pan occasionally to brown evenly. <\/li><li>Foam is a clue that it is almost done.  You will begin to see tiny brown bits settling at the bottom.  This is good.  Stir with a heat resistant rubber spatula so these brown bits do not burn.  <\/li><li>As soon as the butter turns a chestnut brown color remove the butter from the heat.  Make sure to watch it closely so it doesn&#8217;t burn.  <\/li><li>Transfer all of the butter and brown bits to a small bowl.<\/li><h4 class=\"dr-title\">Prep Finishing Ingredients <\/h4><li>Toast the pecans in a pan then set aside. <\/li><li>Take your dark chocolate bar and chop it in uneven pieces then set aside.<\/li><h4 class=\"dr-title\">Mix Dry Ingredients<\/h4><li>In large bowl mix cake flour, all purpose flour, kosher salt, corn starch, baking soda, and baking powder.   Set aside.<\/li><h4 class=\"dr-title\">Mix <strong>Sugar<\/strong> and <strong>Wet Ingredients<\/strong><\/h4><li>Mix light brown sugar and molasses in a large bowl.<\/li><li>Then slowly add in your butter.  <\/li><li>Next add your whole eggs and egg yolks one at a time.  <\/li><h4 class=\"dr-title\">Finish Mixing<\/h4><li>Slowly add the dry ingredients to the wet ingredients.<\/li><li>Then mix in the vanilla and fold in the pecans and chocolate.<\/li><li>Cover your dough and chill it for 30 minutes in the fridge.<\/li><li>Your either can skip to the baking section here or continue with the aging section.<\/li><li>What is Gobble cookie weight and bake time???<\/li><li>Make sure to fold cookie ball in half to get nice texture<\/li><h4 class=\"dr-title\">Age your cookie<\/h4><li>I like to have one hot cookie each day of the week \ud83d\ude42  So I will take my batter and weigh it to make 34 equally sized round dough balls (~51 g).  This will result in a cookie that is 235 calories which can easily be fit into my daily calorie budget! <\/li><li>Stack on parchment paper 14 of the dough balls in a container and place them in the fridge.  It will last 7 days and by the 7th day you will have an even better texture and flavor than today.  I pick 14 dough balls because its for me and my boyfriend.    <\/li><li>Then stack 14 more dough balls on parchment paper in a container and place them in the freezer for next week!<\/li><li>Then you will still have 6 left over.  You can have some today or store them away in the freezer also.<\/li><h4 class=\"dr-title\">Bake your cookies<\/h4><li>Preheat oven to 425 \u00b0F<\/li><li>Spray a cookie sheet with non stick spray.<\/li><li>Take your ball of dough and fold it in half exposing the center.  This will make a nice texture on the top of the cookie once baked. <\/li><li>Place your folded cookies you would like to cook at this time on the cookie sheet.  (If you just made the dough ball today, make sure you place your cookie sheet now in the freezer for 10 minutes.  This will allow the cookie to keep it&#8217;s shape better and stay gooey in the middle.)<\/li><li>Bake at 425 \u00b0F for 9 &#8211; 10 minutes.<\/li><\/ol><\/div>\n\t\t\t<\/div>\n\n<div id=\"dr-block-instructions\" class=\"dr-summary-holder\">\n\t\t\t\t<div class=\"dr-instructions\"><div class=\"dr-instrc-title-wrap\"><h3 class=\"directions-title dr-title\">I modified my recipe from these and testing.<\/h3><\/div><ol class=\"directions-list dr-ordered-list\"><li><a rel=\"\" aria-label=\"\" href=\"https:\/\/www.youtube.com\/watch?v=NYH1Z7TUSEI\" target=\"_blank\">Joshua Weissman<\/a><\/li><li><a rel=\"\" aria-label=\"\" href=\"https:\/\/www.youtube.com\/watch?v=ylxzfecackM\" target=\"_blank\">Basics with Babish<\/a><\/li><\/ol><\/div>\n\t\t\t<\/div>\n\n<div id=\"dr-block-instructions\" class=\"dr-summary-holder\">\n\t\t\t\t<div class=\"dr-instructions\"><div class=\"dr-instrc-title-wrap\"><h3 class=\"directions-title dr-title\">Notes<\/h3><\/div><ol class=\"directions-list dr-ordered-list\"><li>For next time I&#8217;m going to swap the 100% chocolate to 100 g and the 60 % chocolate to 200 g.<\/li><\/ol><\/div>\n\t\t\t<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2021\/03\/PXL_20210307_012301372.PORTRAIT-1024x768.jpg\" alt=\"\" class=\"wp-image-1228\"\/><\/figure>\n\n\n<div id=\"dr-block-nutrition\" class=\"dr-nutrition-facts\">\n\t\t\t\t<div class=\"dr-title-wrap\" >\n\t\t\t\t\t<div class=\"dr-title dr-print-block-title\">\n\t\t\t\t\t\t<b>Nutrition Facts<\/b>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"dr-nutrition-list\">\n\t\t\t\t\t<div class=\"dr-nutrition-label\"><p>Servings <strong class=\"dr-nut-label\" data-labeltype=\"servings\">34<\/strong><\/p><hr class=\"dr-nut-hr\"  \/><dl><dt><strong class=\"dr-nut-heading\">Amount Per Serving<\/strong><\/dt><section class=\"dr-clearfix\"><dt><strong>Calories<\/strong> <strong class=\"dr-nut-label\">235<\/strong><\/dt><\/section><dt class=\"dr-nut-spacer\" ><\/dt><dt class=\"dr-nut-no-border\"><strong class=\"dr-nut-heading dr-nut-right\">% Daily Value *<\/strong><\/dt><section class=\"dr-clearfix\"><dt><strong>Total Fat<\/strong> <strong class=\"dr-nut-label\">13<\/strong><strong class=\"dr-nut-label dr-nut-measurement\">g<\/strong><strong class=\"dr-nut-right\"><span class=\"dr-nut-percent\">20<\/span>%<\/strong><dl><dt><strong>Saturated Fat<\/strong> <strong class=\"dr-nut-label\">7<\/strong><strong class=\"dr-nut-label dr-nut-measurement\">g<\/strong><strong class=\"dr-nut-right\"><span class=\"dr-nut-percent\">35<\/span>%<\/strong><\/dt><\/dl><\/dt><dt><strong>Cholesterol<\/strong> <strong class=\"dr-nut-label\">47<\/strong><strong class=\"dr-nut-label dr-nut-measurement\">mg<\/strong><strong class=\"dr-nut-right\"><span class=\"dr-nut-percent\">16<\/span>%<\/strong><\/dt><dt><strong>Sodium<\/strong> <strong class=\"dr-nut-label\">88<\/strong><strong class=\"dr-nut-label dr-nut-measurement\">mg<\/strong><strong class=\"dr-nut-right\"><span class=\"dr-nut-percent\">4<\/span>%<\/strong><\/dt><dt><strong>Potassium<\/strong> <strong class=\"dr-nut-label\">20<\/strong><strong class=\"dr-nut-label dr-nut-measurement\">mg<\/strong><strong class=\"dr-nut-right\"><span class=\"dr-nut-percent\">1<\/span>%<\/strong><\/dt><dt><strong>Total Carbohydrate<\/strong> <strong class=\"dr-nut-label\">30<\/strong><strong class=\"dr-nut-label dr-nut-measurement\">g<\/strong><strong class=\"dr-nut-right\"><span class=\"dr-nut-percent\">10<\/span>%<\/strong><dl><dt><strong>Dietary Fiber<\/strong> <strong class=\"dr-nut-label\">1<\/strong><strong class=\"dr-nut-label dr-nut-measurement\">g<\/strong><strong class=\"dr-nut-right\"><span class=\"dr-nut-percent\">4<\/span>%<\/strong><\/dt><\/dl><dl><dt><strong>Sugars<\/strong> <strong class=\"dr-nut-label\">18<\/strong><strong class=\"dr-nut-label dr-nut-measurement\">g<\/strong><\/dt><\/dl><\/dt><dt><strong>Protein<\/strong> <strong class=\"dr-nut-label\">3<\/strong><strong class=\"dr-nut-label dr-nut-measurement\">g<\/strong><strong class=\"dr-nut-right\"><span class=\"dr-nut-percent\">6<\/span>%<\/strong><\/dt><\/section><\/dl><hr class=\"dr-nut-hr\"  \/><p class=\"dr-daily-value-text\">* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112,131,180,130],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-chocolate","category-cookie","category-dessert-recipes"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/1178"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=1178"}],"version-history":[{"count":19,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1230,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/1178\/revisions\/1230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/1227"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}