{"id":372,"date":"2020-04-03T16:31:00","date_gmt":"2020-04-03T20:31:00","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=372"},"modified":"2021-02-11T20:53:34","modified_gmt":"2021-02-12T01:53:34","slug":"philly-cheesesteak-on-pretzel-bun","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/philly-cheesesteak-on-pretzel-bun\/","title":{"rendered":"Philly Cheesesteak on  Pretzel Bun"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200403205957_IMG_4729-1024x683.jpg\" alt=\"\" data-id=\"373\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200403205957_IMG_4729-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=373\" class=\"wp-image-373\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200403205957_IMG_4729-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200403205957_IMG_4729-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200403205957_IMG_4729-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200403205957_IMG_4729-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200403205957_IMG_4729-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200403205957_IMG_4729-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2>Ingredients<\/h2>\n<ul>\n\t<li>Veggies\n\t\t<ul>\n\t\t\t<li>1 Yellow Onion diced<\/li>\n\t\t\t<li>1 Bell pepper diced<\/li>\n\t\t\t<li>1 clove garlic minced<\/li>\n\t\t\t<li>Salt and pepper to taste<\/li>\n\t\t\t<li>1 TBSP butter<\/li>\n\t\t<\/ul>\n\t<\/li>\n\t<li>Season steak\n\t\t<ul>\n\t\t\t<li>2 lbs thinly sliced sirloin steak<\/li>\n\t\t\t<li>2 TBSP Paprika<\/li>\n\t\t\t<li>1 tsp himalayan salt<\/li>\n\t\t\t<li>2 tsp garlic powder<\/li>\n\t\t\t<li>3 tsp Freshly ground black pepper<\/li>\n\t\t<\/ul>\n\t<\/li>\n\t\n\t<li><a href=\"http:\/\/www.samanthataffner.com\/blog\/pretzel-buns\/\" target=\"_blank\" alt=\"Link to pretzel bun recipe which opens in a new window\" rel=\"noopener noreferrer\">6 Pretzel Buns<\/a><\/li>\n\t<li>Cheese of choice.  Provolone is ideal.  We only had velveeta.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<ol>\n\t<li>Melt butter in a frying pan.<\/li>\n\t<li>Add Onions and saute until tender<\/li>\n\t<li>Add Galric and peppers.  Saute until disired doneness.<\/li>\n\t<li>Transfer veggies to <\/li>\n\t<li>Place seasoned steak in frying pan and cook on high heat stiring for 3 &#8211; 5 minutes depending on disered doneness.<\/li>\n\t<li>Assemble Sandwhich.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Veggies 1 Yellow Onion diced 1 Bell pepper diced 1 clove garlic minced Salt and pepper to taste 1 TBSP butter Season steak 2 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[139,13,146,155],"tags":[26,31],"class_list":["post-372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-recipes","category-sandwich","category-us-regional","tag-beef","tag-sandwich"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/372"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/372\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}