{"id":415,"date":"2020-04-05T19:27:36","date_gmt":"2020-04-05T23:27:36","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=415"},"modified":"2021-02-11T21:02:58","modified_gmt":"2021-02-12T02:02:58","slug":"teriyaki-ginger-salmon-with-stir-fried-bok-choy-and-carrots","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/teriyaki-ginger-salmon-with-stir-fried-bok-choy-and-carrots\/","title":{"rendered":"Teriyaki Ginger Salmon with stir-fried bok choy and carrots"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405191557_IMG_4874-683x1024.jpg\" alt=\"\" data-id=\"416\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405191557_IMG_4874-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=416\" class=\"wp-image-416\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405191557_IMG_4874-683x1024.jpg 683w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405191557_IMG_4874-200x300.jpg 200w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405191557_IMG_4874-768x1152.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405191557_IMG_4874-1024x1536.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405191557_IMG_4874-1365x2048.jpg 1365w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405191557_IMG_4874-600x900.jpg 600w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405191557_IMG_4874-scaled.jpg 1706w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405202250_IMG_4889-1024x683.jpg\" alt=\"\" data-id=\"417\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405202250_IMG_4889-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=417\" class=\"wp-image-417\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405202250_IMG_4889-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405202250_IMG_4889-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405202250_IMG_4889-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405202250_IMG_4889-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405202250_IMG_4889-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200405202250_IMG_4889-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Stir fry<\/strong><ul><li>10 heads of Baby Bok Choy<\/li><li>4 large carrots chopped<\/li><li>2 large yellow onions<\/li><\/ul><\/li><li><strong>Sauce<\/strong><ul><li>4 Garlic Cloves<\/li><li>4 TBSP chopped Ginger<\/li><li>6 fl. oz Teriyaki Sauce<\/li><\/ul><\/li><li>6 Salmon fillets<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Make Teriyaki Ginger Glaze<ul><li>Combine teriyaki glaze, ginger, and garlic<\/li><li>Split into two containers<\/li><\/ul><\/li><li>Salmon<ul><li>Rinse salmon fillets and pat dry. Season with salt and pepper<\/li><li>Coat one side of the salmon with 1 of the portions of teriyaki glaze<\/li><li>Cook over a wood fire<\/li><\/ul><\/li><li>Stir Fry<ul><li>Slice onions<\/li><li>Chop carrots into large pieces.<\/li><li>Chop Bok choy into large pieces separating the white part form the green part<\/li><li>Add to a wok 1 tsp of oil and heat on medium high heat.<\/li><li>Add onion and saute until tender.<\/li><li>Add Carrots. Cook for about 3 minutes while string.<\/li><li>Once edges of carrots start to become tender add white part of the the bok choy<\/li><li>After 2 minutes add green part of the bok choy. Cook for 1 minute.<\/li><li>Add the other portion of teriyaki glaze stir then plate.<\/li><\/ul><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Stir fry 10 heads of Baby Bok Choy 4 large carrots chopped 2 large yellow onions Sauce 4 Garlic Cloves 4 TBSP chopped Ginger &hellip; <\/p>\n","protected":false},"author":1,"featured_media":417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[156,118,150,13,111],"tags":[14,53,54],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-fish","category-japanese","category-recipes","category-salmon","tag-asian","tag-salmon","tag-stir-fry"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/415"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/417"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}