{"id":437,"date":"2020-04-12T12:17:05","date_gmt":"2020-04-12T16:17:05","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=437"},"modified":"2021-02-11T20:41:34","modified_gmt":"2021-02-12T01:41:34","slug":"hard-rolls","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/hard-rolls\/","title":{"rendered":"Hard Rolls"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200411173037_IMG_4910-1024x683.jpg\" alt=\"\" data-id=\"438\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200411173037_IMG_4910-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=438\" class=\"wp-image-438\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200411173037_IMG_4910-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200411173037_IMG_4910-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200411173037_IMG_4910-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200411173037_IMG_4910-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200411173037_IMG_4910-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/04\/20200411173037_IMG_4910-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>333 g of warm water<\/li><li>1 1\/2 tsp yeast<\/li><li>453 g of all purpose flour<\/li><li>2 tsp salt<\/li><li>Additional flour for dusting.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Set machine program to <strong>dough<\/strong><\/li><li><strong>Check Freshness of yeast:<\/strong> Add warm water and yeast to the bread mixer. Set to stir a few times and then pause the mixer. The mixture should start to bubble. If bubbles do not occur after 10 minutes your yeast is bad. Use new yeast.<\/li><li>Add the rest of the ingredients into the bread maker.<\/li><li>Let the bread machine dough program finish.<\/li><li>Once the dough doubles in size. Punch down<\/li><li>Weigh the dough and cut into 4 equal loaves<\/li><li>Shape into rectangles loaves on a floured surface. Place on a greased pan. Cover and let rise for 30 minutes<\/li><li>Preheat oven to 450 \u00b0F\/ and <strong>place a pan of water on the bottom rack<\/strong>.<\/li><li>Uncover loaves and make 4 elongated slashes down each one with a lame, razor, or sharp knife.<\/li><li>Bake the loaves for 35 to 40 minutes, or until crusty and brown.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 333 g of warm water 1 1\/2 tsp yeast 453 g of all purpose flour 2 tsp salt Additional flour for dusting. Directions Set &hellip; <\/p>\n","protected":false},"author":1,"featured_media":438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/437"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/438"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}