{"id":513,"date":"2020-08-16T22:15:15","date_gmt":"2020-08-17T02:15:15","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=513"},"modified":"2021-02-11T21:03:23","modified_gmt":"2021-02-12T02:03:23","slug":"vietnamese-steak-calzones","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/vietnamese-steak-calzones\/","title":{"rendered":"Vietnamese Steak Calzones"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><em>Makes 6 calzones<\/em><\/h5>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193306_IMG_5400-1-1024x683.jpg\" alt=\"\" data-id=\"516\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=516\" class=\"wp-image-516\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193306_IMG_5400-1-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193306_IMG_5400-1-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193306_IMG_5400-1-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193306_IMG_5400-1-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193306_IMG_5400-1-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193306_IMG_5400-1-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193526_IMG_5404-1-1024x683.jpg\" alt=\"\" data-id=\"518\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193526_IMG_5404-1-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/?attachment_id=518\" class=\"wp-image-518\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193526_IMG_5404-1-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193526_IMG_5404-1-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193526_IMG_5404-1-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193526_IMG_5404-1-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193526_IMG_5404-1-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/08\/20200816193526_IMG_5404-1-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Steak<\/strong><ul><li>6 TBSP Soy Sauce<\/li><li>1 TBSP Sriracha<\/li><li>680 g Diced Steak<\/li><li>9 Cloves of Garlic Minced<\/li><li>3 tsp Granulated Sugar<\/li><li>2 tsp Freshly Ground Black Pepper<\/li><\/ul><\/li><li><strong>70 % Hydration Dough<\/strong><\/li><li><strong>Cucumber Carrot Slaw<\/strong><ul><li>75 ml White Wine Vinegar<\/li><li>3 Persian Cucumber thinly sliced<\/li><li>255 g Carrots thinly sliced<\/li><li>1.5 tsp Sugar<\/li><li>Salt and Pepper to taste<\/li><li>Optional: a handful of fresh Mint and Basil leaves<\/li><\/ul><\/li><li><strong>Cheese mixture<\/strong><ul><li>400 g Ricotta<\/li><li>30 g Creme Fraiche<\/li><li>4g Sesame Oil<\/li><li>18g Sriracha<\/li><li>1 Lime zest<\/li><li>Salt and Pepper to taste<\/li><\/ul><\/li><li><strong>Calzone brush<\/strong><ul><li>Olive Oil<\/li><li>Sriracha<\/li><li>Dark Soy Sauce<\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Marinate Steak<\/strong><ul><li>Mix all steak ingredients together in a large metal bowl and refrigerate 2 hours or overnight.<\/li><\/ul><\/li><li><strong>Make dough<\/strong><ul><li><a rel=\"noreferrer noopener\" target=\"_blank\" href=\"http:\/\/www.samanthataffner.com\/blog\/70-hydration-13-5-protein-white-pizza-dough\/\">Link to Dough<\/a><\/li><\/ul><\/li><li><strong>Cucumber Carrot Slaw<\/strong><ul><li>Mix all cucumber carrot slaw ingredients together in a bowl and refrigerate for 30 minutes &#8211; 2 hours<\/li><\/ul><\/li><li><strong>Cheese mixture<\/strong><ul><li>Mix all cheese mixture ingredients together and refrigerate until needed<\/li><\/ul><\/li><li><strong>Lightly pan sear steak to release juices<\/strong><ul><li>Heat cast iron skillet on medium high heat for a few minutes.<\/li><li>Add 1 TBSP of oil<\/li><li>Add entire mixture of steak. Remove from heat.<\/li><li>This will lightly sear the steak but not over cook it. It will finish cooking in the oven.<\/li><li>Transfer steak to a sieve to let juices drain. It is best to drain as many juices as possible in this step otherwise the calzone will get soggy.<\/li><\/ul><\/li><li><strong>Assemble and Brush<\/strong><ul><li>Press and stretch dough out into a thin symmetric shape. I like to stretch mine into a rectangle.<\/li><li>Add cheese mixture down the center of the dough leaving space on either end to seal the calzone<\/li><li>Cover with a 6th of the beef mixture.<\/li><li>Pull one side over the filling to close the calzone. Seal by pressing hard and crimp the edges buy twisting small pieces at a time a pressing tight.<\/li><li>Cut a hole in the center for an air vent.<\/li><li>Brush with calzone brush mixture<\/li><\/ul><\/li><li><strong>Bake<\/strong><ul><li>Place baking stone in cold oven closest to heating element. For my gas stove it is the bottom rack. Many electric ovens will have a heating element on the top of the oven therefore it would be best to use the top oven rack in this case.<\/li><li>Preheat oven with baking stone at max oven temperature. My oven maxes out at 550 \u00b0F.<\/li><li>Bake for 7 &#8211; 10 minutes depending on how high of heat you can set your oven at. I bake mine for 8 minutes at 550 \u00b0F<\/li><li>If baking in a wood fired oven make sure you use 0 &#8211; 0 flour. Other flours cause a bitter charing taste when heated to the high heat temperatures found in a wood fired oven. The baking times will be closer to 3 minutes<\/li><\/ul><\/li><li><strong>Cool<\/strong><ul><li>Cool on a wire rack for a few minutes<\/li><\/ul><\/li><li><strong>Serve with a side of cucumber and carrot slaw.<\/strong><\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Critiques<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>This was really fantastic<\/li><li>Adding sesame seeds to the top might be good<\/li><li>It was a little wet. Might want to remove creme fraiche and maybe add a little corn starch to beef after draining<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 6 calzones Ingredients Steak 6 TBSP Soy Sauce 1 TBSP Sriracha 680 g Diced Steak 9 Cloves of Garlic Minced 3 tsp Granulated Sugar &hellip; <\/p>\n","protected":false},"author":1,"featured_media":518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[156,139,133,123,13,138],"tags":[64,34,24,65],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-beef","category-calzone","category-fusion","category-recipes","category-vietnamese","tag-calzone","tag-fusion","tag-steak","tag-vietnamese"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/513"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=513"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/518"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}