{"id":545,"date":"2020-08-19T13:41:35","date_gmt":"2020-08-19T17:41:35","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=545"},"modified":"2021-02-11T20:10:49","modified_gmt":"2021-02-12T01:10:49","slug":"burbon-chicken-calzone","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/burbon-chicken-calzone\/","title":{"rendered":"Bourbon Chicken Calzone"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191223_IMG_5455-1024x683.jpg\" alt=\"\" data-id=\"598\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191223_IMG_5455-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/burbon-chicken-calzone\/20200818191223_img_5455\/\" class=\"wp-image-598\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191223_IMG_5455-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191223_IMG_5455-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191223_IMG_5455-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191223_IMG_5455-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191223_IMG_5455-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191223_IMG_5455-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191244_IMG_5456-1024x683.jpg\" alt=\"\" data-id=\"599\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191244_IMG_5456-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/burbon-chicken-calzone\/20200818191244_img_5456\/\" class=\"wp-image-599\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191244_IMG_5456-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191244_IMG_5456-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191244_IMG_5456-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191244_IMG_5456-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191244_IMG_5456-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191244_IMG_5456-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191255_IMG_5458-1024x683.jpg\" alt=\"\" data-id=\"600\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191255_IMG_5458-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/burbon-chicken-calzone\/20200818191255_img_5458\/\" class=\"wp-image-600\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191255_IMG_5458-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191255_IMG_5458-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191255_IMG_5458-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191255_IMG_5458-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191255_IMG_5458-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200818191255_IMG_5458-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200820181428_IMG_5461-1024x683.jpg\" alt=\"\" data-id=\"601\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200820181428_IMG_5461-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/burbon-chicken-calzone\/20200820181428_img_5461\/\" class=\"wp-image-601\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200820181428_IMG_5461-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200820181428_IMG_5461-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200820181428_IMG_5461-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200820181428_IMG_5461-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200820181428_IMG_5461-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200820181428_IMG_5461-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200815180743_IMG_5383-1024x683.jpg\" alt=\"\" data-id=\"569\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200815180743_IMG_5383-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/burbon-chicken-calzone\/20200815180743_img_5383\/\" class=\"wp-image-569\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200815180743_IMG_5383-1024x683.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200815180743_IMG_5383-300x200.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200815180743_IMG_5383-768x512.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200815180743_IMG_5383-1536x1024.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200815180743_IMG_5383-2048x1365.jpg 2048w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200815180743_IMG_5383-666x444.jpg 666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Marinade<ul><li>1\/2 Cup Burbon (I used Jim Beam)<\/li><li>2 TBSP soy sauce low sodium<\/li><li>4 cloves garlic minced<\/li><li>1\/2 cup brown sugar<\/li><li>1 tsp fresh ginger minced<\/li><li>2 TBSP red wine (I used Pinot Noir)<\/li><li>1 tsp sesame oil<\/li><li>2 TBSP Worcestershire Sauce<\/li><li>1 TBSP Steak Sauce<\/li><li>3 TBSP Molasses<\/li><li>1 TBSP Dijon Mustard<\/li><li>Juice of 1 lime<\/li><\/ul><\/li><li>Bourbon Chicken<ul><li>2 lb boneless skinless chicken thighs cut into cubes<\/li><li>2 TBSP olive oil<\/li><li>2 TBSP corn starch (chicken) 2 tsp corn starch (marinade)<\/li><\/ul><\/li><li><strong>Calzone<\/strong><ul><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/a-running-list-of-my-pizza-doughs\/\" target=\"_blank\" rel=\"noreferrer noopener\">Try one of my pizza doughs<\/a><\/li><li>1 Roasted Red Pepper sliced<\/li><li>1 Red Onion sliced<\/li><li>Fresh mozzarella sliced<\/li><li>Provolone<\/li><li>Parmesan<\/li><li><strong>Ricotta mixture<\/strong><ul><li>400 g Ricotta<\/li><li>1 TBSP paprika<\/li><li>1 lime zest<\/li><li>Salt and pepper to taste<\/li><\/ul><\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Dough<\/strong><ul><li>Follow Directions under the chosen dough. <a href=\"http:\/\/www.samanthataffner.com\/blog\/a-running-list-of-my-pizza-doughs\/\" target=\"_blank\" rel=\"noreferrer noopener\">Try one of my pizza doughs<\/a><\/li><\/ul><\/li><li><strong>Marinade Overnight<\/strong><ul><li>Whisk all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover, and refrigerate for at least 30 minutes overnight is better.<\/li><\/ul><\/li><li><strong>Chicken<\/strong><ul><li>Drain marinade and set aside for later.<\/li><li>Coat chicken pieces with 2 TBSP of cornstarch.<\/li><li>In a large skillet heat the olive oil over medium to high heat.<\/li><li>Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes.<\/li><li>Once the chicken is fully cooked place in a bowl.<\/li><\/ul><\/li><li><strong>Peppers<\/strong><ul><li>Either roast the peppers in the oven or saute them in a pan in a little olive oil and season with salt and pepper<\/li><\/ul><\/li><li><strong>Dipping Sauce<\/strong><ul><li>Stir into the cold left over marinade 2 tsp of corn starch<\/li><li>Transfer all marinade to a pan and cook unit the marinade turns into a thicker sauce. Should take another 5 to 10 minutes.<\/li><li>Cool and place in a container<\/li><\/ul><\/li><li><strong>Assemble and Brush<\/strong><ul><li>Press and stretch dough out into a thin symmetric shape. I like to stretch mine into a rectangle.<\/li><li>Add ricotta mixture down the center of the dough leaving space on either end to seal the calzone<\/li><li>Cover with a chicken, peppers, sliced red onions, provolone, and mozzarella<\/li><li>Pull one side over the filling to close the calzone. Seal by pressing hard and crimp the edges buy twisting small pieces at a time a pressing tight.<\/li><li>Cut a hole in the center for an air vent.<\/li><li>Brush with calzone with olive oil<\/li><\/ul><\/li><li><strong>Bake<\/strong><ul><li>Place baking stone in cold oven closest to heating element. For my gas stove it is the bottom rack. Many electric ovens will have a heating element on the top of the oven therefore it would be best to use the top oven rack in this case.<\/li><li>Preheat oven with baking stone at max oven temperature. My oven maxes out at 550 \u00b0F.<\/li><li>Bake for 7 &#8211; 10 minutes depending on how high of heat you can set your oven at. I bake mine for 9 minutes at 550 \u00b0F<\/li><li>If baking in a wood fired oven make sure you use 0 &#8211; 0 flour. Other flours cause a bitter charing taste when heated to the high heat temperatures found in a wood fired oven. The baking times will be closer to 3 minutes<\/li><\/ul><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Marinade 1\/2 Cup Burbon (I used Jim Beam) 2 TBSP soy sauce low sodium 4 cloves garlic minced 1\/2 cup brown sugar 1 tsp &hellip; <\/p>\n","protected":false},"author":1,"featured_media":569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[133,122,137,123,13],"tags":[64,18],"class_list":["post-545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calzone","category-chicken","category-cooking-with-alcohol","category-fusion","category-recipes","tag-calzone","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/545"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/545\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/569"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}