{"id":556,"date":"2020-09-06T19:51:01","date_gmt":"2020-09-06T23:51:01","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=556"},"modified":"2021-02-11T20:08:34","modified_gmt":"2021-02-12T01:08:34","slug":"fennel-slaw","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/fennel-slaw\/","title":{"rendered":"Fennel Slaw"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Fennel bulb sliced very thin<\/li><li>Lime zest of one lime<\/li><li>Juice of one lime<\/li><li>1 TBSP Olive Oil<\/li><li>Salt and Pepper<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Remove the bottom of the bottom of the fennel bulb and slice the white part very finely<\/li><li>Place in a bowl that has a lid<\/li><li>Remove any bulb cores that ended up in the slicing and separate all slices. This will ensure all slices of fennel are coated with the Lime and they become tender.<\/li><li>Add lime zest, lime juice, olive oil, and salt and pepper<\/li><li>Mix to coat all slices with Lime juice.<\/li><li>Refrigerate for 30 minutes to allow for fast pickling and slight tenderization of the fennel.<\/li><li>Serve or use in one of the below Serving Ideas<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/watermelon-fennel-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Watermelon Fennel Sauce<\/a><\/li><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/watermelon-fennel-pork-belly\/\" target=\"_blank\" rel=\"noreferrer noopener\">Watermelon Fennel Pork Belly<\/a><\/li><li>Watermelon Fennel Mint Feta Salad<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 Fennel bulb sliced very thin Lime zest of one lime Juice of one lime 1 TBSP Olive Oil Salt and Pepper Directions Remove &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,121],"tags":[66,67,8],"class_list":["post-556","post","type-post","status-publish","format-standard","hentry","category-recipes","category-vegetarian","tag-fennel","tag-slaw","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/556"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/556\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}