{"id":561,"date":"2020-09-06T20:20:25","date_gmt":"2020-09-07T00:20:25","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=561"},"modified":"2021-02-11T20:07:11","modified_gmt":"2021-02-12T01:07:11","slug":"watermelon-fennel-sauce","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/watermelon-fennel-sauce\/","title":{"rendered":"Watermelon Fennel Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/fennel-slaw\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fennel Slaw<\/a><\/li><li>1\/4 of a small water melon cubed<\/li><li>1 tsp smoked paprika<\/li><li>1\/4 Absinthe<\/li><li>5 Mint leaves, finely sliced<\/li><li>Salt and Pepper<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/fennel-slaw\/\" target=\"_blank\" rel=\"noreferrer noopener\">Make Fennel Slaw as directed<\/a><\/li><li>Once the Fennel Slaw has marinated for 30 minutes, add Slaw and watermelon cubes to a blender. Pur\u00e9e the slaw and watermelon.<\/li><li>Transfer Pur\u00e9e to a sauce pan<\/li><li>Bring to a boil and then turn down to a simmer<\/li><li>Season with salt and pepper<\/li><li>Add smoked paprika and Absinthe<\/li><li>Simmer on low for 1 hour<\/li><li>Season with salt and pepper and add finely sliced Mint leaves<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/watermelon-fennel-pork-belly\/\" target=\"_blank\" rel=\"noreferrer noopener\">Watermelon Fennel Pork Belly<\/a><\/li><li>Cook shredded pork or pork ribs in the sauce in either a pressure cooker or slow cooker<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Fennel Slaw 1\/4 of a small water melon cubed 1 tsp smoked paprika 1\/4 Absinthe 5 Mint leaves, finely sliced Salt and Pepper Directions &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[137,13,115,116,121],"tags":[66,8,68],"class_list":["post-561","post","type-post","status-publish","format-standard","hentry","category-cooking-with-alcohol","category-recipes","category-sauce","category-vegan","category-vegetarian","tag-fennel","tag-vegetarian","tag-watermelon"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/561"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}