{"id":564,"date":"2020-09-06T20:44:03","date_gmt":"2020-09-07T00:44:03","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=564"},"modified":"2021-02-11T20:05:58","modified_gmt":"2021-02-12T01:05:58","slug":"watermelon-fennel-pork-belly","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/watermelon-fennel-pork-belly\/","title":{"rendered":"Watermelon Fennel Pork Belly"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200906171756_IMG_5530-1024x575.jpg\" alt=\"\" class=\"wp-image-565\" width=\"990\" height=\"555\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200906171756_IMG_5530-1024x575.jpg 1024w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200906171756_IMG_5530-300x169.jpg 300w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200906171756_IMG_5530-768x431.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200906171756_IMG_5530-1536x863.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/20200906171756_IMG_5530-2048x1150.jpg 2048w\" sizes=\"(max-width: 990px) 100vw, 990px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/fennel-slaw\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fennel Slaw<\/a><\/li><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/watermelon-fennel-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Watermelon Fennel Sauce<\/a><\/li><li>2 lbs Pork Belly (unfortunately I could only find sliced pork belly)<\/li><li>4 Cups cooked Basmati Rice<\/li><li>16 slices of cold watermelon<\/li><li>5 Mint leaves, finely sliced<\/li><li>Salt and Pepper<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/fennel-slaw\/\" target=\"_blank\" rel=\"noreferrer noopener\">Make two portions of Fennel Slaw one portion for the Watermelon Fennel Sauce and one portion to save for later.<\/a><\/li><li><a href=\"http:\/\/www.samanthataffner.com\/blog\/watermelon-fennel-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Make Watermelon Fennel Sauce<\/a><\/li><li>Add Pork Belly slices to a frying and cook in batches until all pieces are crisp<\/li><li>Remove all Pork Belly slices from pan<\/li><li>Soak up some of the fat left behind from the pork belly with a paper towel leaving about 1 TBSP in the pan.<\/li><li>Add 1 portion of fennel slaw to the frying pan and cook until tender.<\/li><li>Add watermelon fennel sauce to frying pan and crisp pork belly.<\/li><li>Season with salt and pepper. Stir to combine.<\/li><li>To a serving bowl add rice and top with watermelon fennel pork belly mixture<\/li><li>Top with mint leaves and server with 4 slices of cold water melon<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Fennel Slaw Watermelon Fennel Sauce 2 lbs Pork Belly (unfortunately I could only find sliced pork belly) 4 Cups cooked Basmati Rice 16 slices &hellip; <\/p>\n","protected":false},"author":1,"featured_media":565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[136,13],"tags":[69],"class_list":["post-564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pork","category-recipes","tag-pork-belly"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/564"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/565"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}