{"id":580,"date":"2020-09-06T21:35:02","date_gmt":"2020-09-07T01:35:02","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=580"},"modified":"2021-02-11T20:02:34","modified_gmt":"2021-02-12T01:02:34","slug":"canele-de-bordeaux","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/canele-de-bordeaux\/","title":{"rendered":"Canel\u00e9 de Bordeaux"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"1024\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200907_140534012-685x1024.jpg\" alt=\"\" data-id=\"613\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200907_140534012-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/canele-de-bordeaux\/img_20200907_140534012\/\" class=\"wp-image-613\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200907_140534012-685x1024.jpg 685w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200907_140534012-201x300.jpg 201w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200907_140534012-768x1149.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200907_140534012-1027x1536.jpg 1027w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200907_140534012-1369x2048.jpg 1369w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200907_140534012-scaled.jpg 1712w\" sizes=\"(max-width: 685px) 100vw, 685px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131038631-768x1024.jpg\" alt=\"\" data-id=\"620\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131038631-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/canele-de-bordeaux\/img_20200909_131038631\/\" class=\"wp-image-620\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131038631-768x1024.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131038631-225x300.jpg 225w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131038631-1152x1536.jpg 1152w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131038631-1536x2048.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131038631-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131142540-768x1024.jpg\" alt=\"\" data-id=\"621\" data-full-url=\"http:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131142540-scaled.jpg\" data-link=\"http:\/\/www.samanthataffner.com\/blog\/canele-de-bordeaux\/img_20200909_131142540\/\" class=\"wp-image-621\" srcset=\"https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131142540-768x1024.jpg 768w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131142540-225x300.jpg 225w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131142540-1152x1536.jpg 1152w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131142540-1536x2048.jpg 1536w, https:\/\/www.samanthataffner.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200909_131142540-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tsp vanilla<\/li><li>500 ml Milk (cold)<\/li><li>200 g cane sugar<\/li><li>100 g all-purpose flour<\/li><li>50 g butter (melted)<\/li><li>2 large eggs<\/li><li>2 egg yolks<\/li><li>4 TBSP dark rum<\/li><li><strong>For the mold coating<\/strong><ul><li>40 g beeswax<\/li><li>60 g butter<\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Prepare new molds<\/strong><ul><li>Before you use your copper canele molds for the first time, clean them, and then season them by coating them with butter and placing them for 20 minutes in a hot oven. Set your oven at max temp. My oven gets up to 550 \u00b0F.<\/li><li>Remove the molds from the oven. Turn upside down on a wire grate. Once cool enough to touch but still warm clean them with a paper towel.<\/li><li>Allow them to cool before using. Never wash the molds, simply turn upside down when still hot and wipe with a dry cloth or a paper towel after each use.<\/li><\/ul><\/li><li><strong>Make batter<\/strong><ul><li>In a bowl, whisk sugar, eggs, vanilla, and egg yolks. Add melted butter and whisk more until combined.<\/li><li>RAdd 1\/4 of the milk into egg mixture and mix well.<\/li><li>Add flour and continue mixing until combined.<\/li><li>Then slowly add the remaining milk while continuing to mix until all ingredients are mixed well.<\/li><li>Add rum and mix.<\/li><li>Refrigerate for 24 to 96 hours.<\/li><\/ul><\/li><li>Preheat oven to 550F.<\/li><li><strong>Coat molds<\/strong><ul><li>Mix 40 g beeswax and 60 g butter melted together.<\/li><li>Quickly pour the mix into a mold and then back out into the original container. Turn upside down on a cooling rack with paper towel underneath to catch drippings. You can place the molds in the freezer now or fill and bake.<\/li><\/ul><\/li><li><strong>Fill and Bake<\/strong><ul><li>Fill the molds with batter to 3\/8 inch (1 cm) from the top. Place molds inside a cup cake container and bake the caneles at 550F for 10 minutes.<\/li><li>Without opening the oven, drop the temperature to 375F and continue baking for another 45-50 minutes.<\/li><li>Remove caneles from the oven. Quickly remove caneles from the molds and place on a cooling rack upside down.<\/li><li>Caneles usually slide right out of their molds, but if they don&#8217;t, turn the mold upside down and knock on a hard surface, such as a cutting board.<\/li><li>Let cool for 2 hours at room temperature. Caneles are best eaten on the day they are baked.<\/li><\/ul><\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Serving: 16<\/li><li>Per Serving Nutrtion:<ul><li>Calories: 163<\/li><li>Carbs: 18.9 g<\/li><li>Fat: 7.7 g<\/li><li>Protein: 2.76 g<\/li><li>Sodium: 22.12 mg<\/li><li>Fiber: 0.17g<\/li><li>Calculated by: <a href=\"https:\/\/my.whisk.com\/\">https:\/\/my.whisk.com\/<\/a><\/li><\/ul><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tsp vanilla 500 ml Milk (cold) 200 g cane sugar 100 g all-purpose flour 50 g butter (melted) 2 large eggs 2 egg &hellip; <\/p>\n","protected":false},"author":1,"featured_media":613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112,125,13],"tags":[51,70],"class_list":["post-580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-french","category-recipes","tag-dessert","tag-french"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/580"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=580"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/613"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}