{"id":702,"date":"2009-08-11T11:43:49","date_gmt":"2009-08-11T15:43:49","guid":{"rendered":"http:\/\/www.samanthataffner.com\/blog\/?p=702"},"modified":"2021-02-20T16:04:54","modified_gmt":"2021-02-20T21:04:54","slug":"ethiopian-shiro","status":"publish","type":"post","link":"https:\/\/www.samanthataffner.com\/blog\/ethiopian-shiro\/","title":{"rendered":"Ethiopian Shiro"},"content":{"rendered":"\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_sNJriZSP1wI\/So9E_g8rpuI\/AAAAAAAAAEA\/q256LpqzaMs\/s1600-h\/DSCN1541.JPG\"><\/a><br><strong>Ingredients<\/strong><br>1 cup shiro powder<br>3 TBSP Berbere<br>Enough water to make a thick sauce<br>3 cloves garlic<br>1 small onion<br>3 TBSP crushed tomato<br>1\/4 cup canola oil<br><br><strong>Directions<\/strong><br>1. Combine oil, garlic, and onion in a frying pan and cook for 5 minutes.<br><br>2. Add crushed tomato, shiro, and berbere and enough water to make a thick sauce.<br><br>3. Cook for 5 minutes while stirring.<br><br>4. We like to serve this on injera, with doro wat, and some lettuce, fresh tomatoes and red onion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients1 cup shiro powder3 TBSP BerbereEnough water to make a thick sauce3 cloves garlic1 small onion3 TBSP crushed tomato1\/4 cup canola oil Directions1. Combine oil, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[164,13,116,121],"tags":[33,75],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ethiopian","category-recipes","category-vegan","category-vegetarian","tag-ethiopian","tag-vegan"],"_links":{"self":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/702"}],"collection":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":0,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media\/703"}],"wp:attachment":[{"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samanthataffner.com\/blog\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}