Low Carb Pancakes

Ingredients

• 1/2 Cup Almond Flour
• 3 Oz Cream Cheese, softened
• 1 Oz Almond Butter
• 4 large eggs
• 1 TBSP chopped walnuts
• 1 tsp, lime zest
• 1 TBSP butter, for frying
• Serve with butter or maple syrup depending on diet restrictions

Directions

1. In a medium bowl, whisk together almond flour, cream cheese, almond butter, eggs, walnuts and lime zest until smooth.
2. In a nonstick skillet over medium-low heat, melt 0.5 tsp butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with remaining batter.
3. Serve topped with butter or maple syrup

Nutrition

• Serving: 2
• Per Serving Nutrition:
  • Calories: 576.86 Kcal
  • Carbs: 11.57 g
  • Fat: 51.07 g
  • Protein: 22.49 g
  • Sodium: 291.57 mg
  • Fiber: 4.88 g
  • Calculated by: https://my.whisk.com/