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My Journey to Master the Egg

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I have decided that mastering the egg is my next culinary obstacle. I picked many different

  • Omelette
After a week of different failed omelettes I made a fluffy not browned perfectly cooked 1 egg omelette and it was for the dog.
  • Poached

First poached egg. It needs more work. Boil water. Turn down heat to just under boil. Crack egg into a cup with a handle. Add two TBSP of white vinegar to harden the egg whites. Start stirring water to get a vortex going. Gently lower the cup tilted into the vortex so the egg flows in the same direction of the vortex. Cook for 3 minutes just below boiling. Spoon out and dry gently on a paper towel.
  • Scrambled
My scrambled eggs vs Gordon Ramsay. Needs a little work. I made two servings with 4 eggs, 10 g Butter, 1 tsp crème fraiche, 44 g of brioche cut into two slices, mushrooms, and tomatoes. (334 Kcal, 14g Carbs, 22.1 g Fat, 16.9 g Protein per serving)
  • Wafflette
  • Cloud egg
  • Egg noodles
  • Omelette Soufflé
  • Try to make these soufflés
  • Frittata
  • Quiche
  • Okonomijaki
  • Croque Madame
  • Custard pie
  • Pastéis de Nata (Portuguese Egg Tarts)
  • Eggs benedict, Eggs royale, Eggs Benedict
  • French toast
  • Pavlova
  • Quindim
  • Scotch egg
  • Shakshouka
  • Steak and eggs
  • Tamagoyaki
  • Eggs with soldiers
  • Breakfast burritos
  • Kedgeree
  • Cinnamon-spiced Baked eggs
  • Greens, Eggs, Ham
  • Soy Marinated Eggs
  • Reuben Dutch Baby
  • Bibimbap

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