Updated on February 11, 2021March 27, 2020Persian Recipes Sauce

Tzatziki

Samantha 4 Comments

Ingredients

1.5 Cups Plain Greek Yogurt
2 persian cucumbers grated
3 TBSP Tzatziki Seasoning
salt and peper to taste

Directions

Combine all ingredients

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4 Comments

Persian Ground Beef Kebabs – Samantha Taffner
March 28, 2020 at 1:34 pm

[…] Serve with basmati rice and tzatziki […]

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February 5, 2021 at 4:24 pm

[…] tzatziki […]

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February 5, 2021 at 4:28 pm

[…] 2 TBSP tzatziki […]

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Joojeh Kabob (Persian Lemon Chicken Kabob) – Culinary Adventures and what not
February 7, 2021 at 10:14 pm

[…] marinated in lemon juice as well as saffron and finely chopped onion. This dish is paired well with tzatziki sauce, grilled veggies, rice, and/or lavash […]

Reply

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