Samantha When I lived in St. Louis, there was a Mexican food truck that made amazing sweet potato tacos. I haven’t been able to find anything like it since, so I decided to make them myself.
Ingredients
Directions
- Make sweet potato
- Add 1 TBSP of oil to a non stick frying pan on medium high heat.
- Once the pan is hot, add cumin and mustard seeds. Once they get hot enough, the seeds will start to pop.
- After about a minute add diced onions.
- Season with salt and pepper.
- Once the diced onions are tender, add the diced sweet potatoes.
- Turn heat down to medium. Cook potatoes with a cover on them until tender. Stirring occasionally.
- Stir in gram masala and curry leaf powder.
- Cook for another 2 minutes
- Assemble
- Fill a tortilla with sweet potato, a TBSP of salsa verde, freshly grated pepper jack cheese, and top with cilantro
Nutrition Facts
Serving Size taco
Servings 8
- Amount Per Serving
- Calories 163
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Potassium 117mg4%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
