Chicago Italian Beef Sandwiches

Ingredients

• 4 lbs chuck or rump Roast sliced
• 24 oz giardinera including juices
• 48 oz Mild Banana Pepper rings including juices
• 1 TBSP Italian seasoning
• 1 tsp garlic salt
• Hard Rolls
• Provolone

Directions

1. Add all ingredients to Instant Pot
2. Pressure cook on High for 40 minutes
3. Serve on a baguette as a sandwich with melted provolone cheese