Prune and Goat Cheese-stuffed Pork Tenderloin

Ingredients

• 1 oz prunes, sliced
• 2 oz Goat cheese
• 3 green onions chopped
• 1 pork tenderloin
• Butchers twine

Directions

1. Preheat oven to 400 °F
2. Make Filling
   • Mix prunes, crumble goat cheese, and green onions in a small bowl.
3. Stuff Tenderloin
   • Rinse tenderloin and pat dry.
   • Lay tenderloin on a cutting board. Hold knife blade parallel to the board and make a lengthwise cut through the center. Stop 1/4″ short of the opposite edge of the tenderloin so pork remains in one piece.
   • Open meat as you would a book.
   • Pound to a uniform thickness.
   • Place filling down center and roll up tenderloin
   • Tie pork tenderloin closed with twine.
   • Season with salt and pepper
4. Sear Tenderloin
   • Add pork to a hot pan on high heat.
   • Cook on all sides for 6 minutes each.
5. Bake Tenderloin
   • Place tenderloin on a baking sheet and bake for 12-15 minutes.