Do you like perfectly boiled medium or soft boiled eggs? Get this egg timer and all of the guessing will be gone.
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Swiss Meringue Buttercream
This Swiss Meringue buttercream has a creamy texture and the perfect amount of sweetness. The flavor is much less intense than the typical American powdered …
Lemon Buttercream Macarons
After writing this recipe and testing it our review was the butter cream was too sweet. Next time I will try 1/2 cup of confectioners …
Oeuf en Meurette
Ingredients for Meurette 4 TBSP unsalted Butter 115 g of turkey bacon sliced into 1/3 inch thick sticks (traditionally French lardons are used. I use …
Gordon Ramsey’s Scrambled Eggs
Ingredients 4 eggs 10 g Butter 1 tsp creme fraiche Topping examples: Chives tzatziki Paprika korean gochujang Salsa Seasoning Examples: salt and pepper salt, pepper, …
My Journey to Master the Egg
I have decided that mastering the egg is my next culinary obstacle. I picked many different Omelette Poached Scrambled Oeuf en Meurette – poached egg …
Individual Chocolate Soufflé Cakes
Ingredients Cooking spray 4 1/2 TBSP granulated sugar, divide 1 TBSP all-purpose flour 1 1/2 TBSP cocoa powder 2 TBSP milk 1/4 tsp vanilla extract …
Kimchi Fried Rice
Ingredients Rice: Spice mixture 2 TBSP Kimchi juice 2 tsp soy sauce 1 tsp sesame oil 1 TBSP gochujang (Korean red pepper paste) 1 tsp …
Lemon, Leak, and Goat Cheese Tart
Ingredients Veggies 2 leaks rinsed and chopped 1 cup parsley 1 TBSP butter Salt and pepper to taste Dough 2 cups flour 2 tsp baking …