This is a good way to use any left over Harp Brined Corned Beef
Mexican
Poblano Pepper Taco’s
These vegetarian taco’s pack a flavor punch and are super easy to make. Ingredients 1 poblano pepper 2 oz melting neutral cheese, (Queso asadero, pepper …
Mango Haddock Tacos
I really like fish tacos, but Mahi-Mahi can be hard to find where I live and I’m not crazy about the taste of Tilapia. So …
Chiles en Nogada Calzone
Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with …
Mexican Pork Calzone
Makes 4 calzones Ingredients 16 oz ground pork 4 Cloves of garlic minced 2 Anaheim peppers sliced 2 Jalapenos sliced Juice of 1/2 Limes Salt …
Southwest Spice Mixture
Ingredients 1/2 tsp Cayenne Pepper, less if you do not like spicy 2 tsp ground cumin 3 TBSP paprika 1 tsp black pepper 1 TBSP …
Lime chicken tacos
Ingredients 2 red onions, sliced 2 Anaheim peppers, sliced 2 limes 1/2 cup Sour Cream Flour tortillas 2 chicken breasts cubed shredded Pepper Jack Cheese …
Chicken Satay Fusion Burrito
Ingredients Chicken Satay and Spicy Peanut Sauce Flour tortilla wrap Mexican shredded cheese Sour Cream Spinach Grilled Tomatoes Cooked Jasmine Rice Directions Place on a …
Copy Cat Seoul Taco Bulgogi Steak Burrito
When I was living in St. Louis, MO one of my favorite restaurants was Seoul Taco. After moving away from St. Louis, MO I had …
Teotihucan Chicken
Ingredients: 1 cup of Tomatillo Salsa White onions 6 chopped tomatillos 1 bunch of scallions 2 fresh jalepeno peppers (seeded) 1 bunch of chopped cilantro …