Lime chicken tacos

Ingredients

• 2 red onions, sliced
• 2 Anaheim peppers, sliced
• 2 limes
• 1/2 cup Sour Cream
• Flour tortillas
• 2 chicken breasts cubed
• shredded Pepper Jack Cheese
• Cilantro to taste
• Oil
• Southwest spice mixture
  • 2 TBSP paprika
  • 2 tsp ground cumin
  • 2 tsp freshly ground black pepper
  • 1 TBSP garlic powder
  • 1 tsp crushed red pepper flakes
  • 1 TBSP salt
  • 1 TBSP dried oregano
  • 0.5 tsp cayenne pepper

Directions

1. Make Veggies
   • Thinly slice red onions and Anaheim peppers
   • Heat a drizzle of oil in a large pan over medium-high heat
   • Add peppers and season with salt and pepper. Cook, stirring, until slightly softened, 3-4 minutes
   • Add red onions. Season with salt and pepper.
   • Cook, stirring, until softened and lightly charred, 5-6 minutes.
   • Turn off and transfer veggies to a plate
2. Make Sour cream sauce
   • While Veggies cook make sour cream sauce.
   • Zest limes into small bowl.
   • Add Sour cream
   • Squeeze the juice of two limes into yogurt
   • Season with salt and pepper
3. Cook Chicken
   • Slice chicken breasts into small cubes
   • Heat a large drizzle of oil in the pan used for the veggies over high heat.
   • Add chicken in a single layer
   • Sprinkle all of the ingredients for the southwest spice mixture on top of the chicken
   • Stir to completely coat chicken
   • Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
   • Season with salt and pepper.
   • Turn off heat
4. Assemble tacos
   • Add veggies and Sour Cream Sauce to chicken.
   • Stir to combine
   • Assemble on tortillas by placing chicken veggie mixture, Pepper Jack Cheese, and Cilantro