Lemon, Leak, and Goat Cheese Tart

Ingredients

• Veggies
  • 2 leaks rinsed and chopped
  • 1 cup parsley
  • 1 TBSP butter
  • Salt and pepper to taste
• Dough
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 6 TBSP melted butter
  • 0.75 cup milk
• Egg Mixture
  • 6 eggs
  • 1 zested lemon
  • 4 oz goat cheese
  • freshly ground pepper

Directions

• preheat oven to 425 ° F
• Veggies
  • melt butter in a frying pan
  • Add leaks and cook until tender. About 10 minutes.
  • Add parsley and cook for a minute
  • Add salt and pepper to taste.
• Dough
  • Combine all ingredients in a medium sized bowl
  • Stir with a wooden spoon into a flaky dough
  • Press into an even layer in a greased 8-in round pan
• Egg Mixture
  • Combine all ingredients into a medium sized bowl
• Final Assembly
  • Add veggies making an even layer on top of dough in the 8-in round pan
  • pour egg mixture making an even layer on top of veggies
  • cook in oven for 40 minutes
  • Serve

Suggested Variations

• Use a stronger cheese like Stilton or an aged cheddar
• Use a more melty cheese Gouda