Doughnut Holes

Ingredients

• Doughnut batter
  • 2 cups (241g) Unbleached All-Purpose Flour
  • 1/2 tsp nutmeg
  • 2 TBSP (25g) granulated sugar
  • 1 1/2 TBSP (18g) baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 1 cup (227g) milk
  • 4 TBSP (57g) melted butter
• Frying
  • 5 cups of neutral oli
• Topping ideas
  • Powdered Sugar Glaze with or without sprinkles
  • Cinnamon and sugar
  • Powdered Sugar
  • We made three different varieties:
    • Cinnamon Sugar
    • Maple Syrup Powdered Sugar glaze and sprinkles
    • Absinthe Powdered Sugar glaze and sprinkles

Directions

1. Heat oil on low medium heat in a wok or deep skillet while you’re preparing the doughnut batter
2. Wish together the dry ingredients.
3. In a separate bowl, whisk together the milk and egg.
4. Pour the milk/egg into the bowl with the dry ingredients, stirring briefly; then add the melted butter, stirring to make a thick batter/soft dough.
5. When the oil has come up to temperature, make balls of dough the size of a ping pong ball buy rolling the dough in your hands.
6. Drop balls of batter into the hot oil.
7. Fry the doughnut holes for 2 minutes on the first side, or until they’re deep brown.
8. After 2 minutes, turn the holes over, and fry for an additional 2 minutes.
9. Transfer the doughnut holes to a baking sheet lined with paper towels to drain and cool.
10. Place on a wire drying rack and add toppings
11. Serve warm or at room temperature