Ingredients
- 1/2 Cup Almond Milk (or milk of choice)
- 1 Cup Pumpkin puree not pumpkin pie filling
- 1 TBSP Maple Syrup
- 2 TSP pumpkin pie spice
- 1/8 Tsp Salt
- 1/4 cup (42g) Chia Seeds
Directions
- Mix all ingredients and refrigerate over night
Nutrition
- Servings: 4
- Per serving Nutrition:
- Calories: 99.5 Kcal
- Carbs: 15.5 g
- Fat: 3.68 g
- Protein: 2.4 g
- Sodium: 98.5 mg
- Fiber: 5.9 g