Samantha
Ingredients
1 cup shiro powder
3 TBSP Berbere
Enough water to make a thick sauce
3 cloves garlic
1 small onion
3 TBSP crushed tomato
1/4 cup canola oil
Directions
1. Combine oil, garlic, and onion in a frying pan and cook for 5 minutes.
2. Add crushed tomato, shiro, and berbere and enough water to make a thick sauce.
3. Cook for 5 minutes while stirring.
4. We like to serve this on injera, with doro wat, and some lettuce, fresh tomatoes and red onion.
Ethiopian Shiro
