Fennel Slaw

Ingredients

• 1 Fennel bulb sliced very thin
• Lime zest of one lime
• Juice of one lime
• 1 TBSP Olive Oil
• Salt and Pepper

Directions

1. Remove the bottom of the bottom of the fennel bulb and slice the white part very finely
2. Place in a bowl that has a lid
3. Remove any bulb cores that ended up in the slicing and separate all slices. This will ensure all slices of fennel are coated with the Lime and they become tender.
4. Add lime zest, lime juice, olive oil, and salt and pepper
5. Mix to coat all slices with Lime juice.
6. Refrigerate for 30 minutes to allow for fast pickling and slight tenderization of the fennel.
7. Serve or use in one of the below Serving Ideas

Serving Ideas

• Watermelon Fennel Sauce
• Watermelon Fennel Pork Belly
• Watermelon Fennel Mint Feta Salad