Samantha -
1 cup of Tomatillo Salsa
- White onions
- 6 chopped tomatillos
- 1 bunch of scallions
- 2 fresh jalepeno peppers (seeded)
- 1 bunch of chopped cilantro
- 1 tsp Black Pepper
- 1 tsp salt
- Combine overnight. Makes approximately 3 cups in these quantities.
- 4 Key Limes seeded
- 1/4 cup Orange Juice
- 2 tsp Olive Oil
- 2 Chicken breasts
- 1 chipotle pepper
Method:
- Combine the peeled key limes, chipotle pepper,orange juice, salsa, oil and salt in a blender. Blend until you have a nice thick puree.
- Transfer the blend to a pot and cook on medium for 15 minutes. Keep aside.
- Place chopped chicken breasts in a large mixing bowl. Then, pour the puree blend from previous step over the top of it.Cover and refrigerate for 6-12 hours.
- In an open pan, cook marinated chicken on medium heat until meat is tender.
- Teotihucan Chicken is ready to serve. It can be eaten with her Teotihuacan Mexican rice or White Rice.
