Samantha Ingredients
Directions
- Preheat the oven to 325 °F.
- Grease a 8 X 8 pan
- In a medium mix the flour, baking powder, and salt
- In a larger bowl mix together melted butter and brown sugar until smooth.
- Beat in the eggs one at a time to the butter and brown sugar
- Then stir in the vanilla.
- Next slowly mix in the flour mixture into the creamed sugar, butter, eggs.
- Then mix in the chocolate chips and pecans.
- Spread the mixture evenly in the greased pan.
- Bake for 25 – 30 minutes or until done.
Everyone at my dinner really liked these brownies a lot. However, I prefer less sweet desserts. Next time I will try to reduce the sugar to 1 cup.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 517
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Cholesterol 77mg26%
- Sodium 110mg5%
- Potassium 76mg3%
- Total Carbohydrate 72g24%
- Dietary Fiber 2g8%
- Sugars 47g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
