Philly Cheesesteak on Pretzel Bun

Ingredients

• Veggies
  • 1 Yellow Onion diced
  • 1 Bell pepper diced
  • 1 clove garlic minced
  • Salt and pepper to taste
  • 1 TBSP butter
• Season steak
  • 2 lbs thinly sliced sirloin steak
  • 2 TBSP Paprika
  • 1 tsp himalayan salt
  • 2 tsp garlic powder
  • 3 tsp Freshly ground black pepper
• 6 Pretzel Buns
• Cheese of choice. Provolone is ideal. We only had velveeta.

Directions

1. Melt butter in a frying pan.
2. Add Onions and saute until tender
3. Add Galric and peppers. Saute until disired doneness.
4. Transfer veggies to
5. Place seasoned steak in frying pan and cook on high heat stiring for 3 – 5 minutes depending on disered doneness.
6. Assemble Sandwhich.