Samantha Ingredients
Directions
- Preheat oven to 400 °F
- Sauté Spinach: In a large skillet you can put in the oven (I use cast iron) add 1 TBSP of cooking oil and heat to medium high heat. Add spinach. Cook until the spinach wilts and removed from pan.
- Make Filling: Mix cherries, goat cheese, and wilted spinach in a bowl.
- Prep Tenderloin:
Pat dry then lay tenderloin on a cutting board.
Hold knife blade parallel to the board and make a lengthwise cut through the center.
Stop 1/4″ short of the opposite edge of the tenderloin so pork remains in one piece.
- Stuff the Tenderloin:
Open meat as you would a book.
Pound to a uniform thickness.
Season inside with salt and pepper
Place filling down center and roll up tenderloin
Tie tenderloin closed with twine
Season with salt and pepper
- Sear Tenderloin:
Take the skillet you cooked the spinach in and set it on high heat.
Add a little more cooking oil if necessary.
Once the pan is very hot add pork to the pan.
Cook on all sides with out disturbing for 6 minutes each side.
- Bake Tenderloin:
Place tenderloin on a baking sheet and back for 12-15 minutes. - Remove the tenderloin from the pan and place on a cutting board. Let the Tenderloin rest for 5 – 10 minutes.
- Remove the twine, slice, and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 286
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Cholesterol 125mg42%
- Sodium 183mg8%
- Potassium 119mg4%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
