Watermelon Fennel Pork Belly

Ingredients

• Fennel Slaw
• Watermelon Fennel Sauce
• 2 lbs Pork Belly (unfortunately I could only find sliced pork belly)
• 4 Cups cooked Basmati Rice
• 16 slices of cold watermelon
• 5 Mint leaves, finely sliced
• Salt and Pepper

Directions

1. Make two portions of Fennel Slaw one portion for the Watermelon Fennel Sauce and one portion to save for later.
2. Make Watermelon Fennel Sauce
3. Add Pork Belly slices to a frying and cook in batches until all pieces are crisp
4. Remove all Pork Belly slices from pan
5. Soak up some of the fat left behind from the pork belly with a paper towel leaving about 1 TBSP in the pan.
6. Add 1 portion of fennel slaw to the frying pan and cook until tender.
7. Add watermelon fennel sauce to frying pan and crisp pork belly.
8. Season with salt and pepper. Stir to combine.
9. To a serving bowl add rice and top with watermelon fennel pork belly mixture
10. Top with mint leaves and server with 4 slices of cold water melon