Ingredients

Directions

  1. Select 6 separate containers with lids or one large container with a lid. 6 separate containers will make this recipe easier as a to go breakfast.
  2. Mix together banana puree, rolled oats, and nonfat Greek vanilla yogurt.
  3. Refrigerate overnight.
  4. Top each serving with 2 broken pecans and some sprinkles.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 171
% Daily Value *
Total Fat 3g5%
Cholesterol 7mg3%
Sodium 34mg2%
Potassium 141mg5%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 6g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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