Samantha Ingredients
Directions
- Assemble 2 French Toast Sandwiches
- Slice Brioche into 4 22 g slices
- Add 18.5 g of Nutella to 2 slices of Brioche
- Then place the other slice on top of the nutella to make a sandwich
- Batter
- In two separate wide mouth bowls mix together 1 egg, 1 tsp vanilla, and 1 TBSP almond milk
- Place each sandwich into a separate bowl to soak. Flip sandwich after 30 seconds to cover other side.
- Make sure all areas of sandwich is covered by egg mixture.
- Cook
- Melt 7 g of butter to a frying pan on medium heat
- Once the pan is warm, place the French toast sandwich in the pan. Coat until golden brown.
- Flip and turn down heat to low and cover pan.
- Once the bottom is golden brown. Remove from heat and slice in half.
- Plate one sandwich to each plate
- Add each slice of sandwich stacked into the center of the plate
- Top with powdered sugar
- Drizzle 0.5 TBSP of Maple Syrup on top of the sandwich stack.
- To cut the sweetness of the French toast, place slices from 1/2 of a grapefruit around the stack
- Repeat plating with other sandwich
Nutrition Facts
Serving Size 1 Sandwich
Servings 2
- Amount Per Serving
- Calories 407
- % Daily Value *
- Total Fat 19.3g30%
- Saturated Fat 8.3g42%
- Cholesterol 228.5mg77%
- Sodium 248.9mg11%
- Potassium 272.6mg8%
- Total Carbohydrate 44.9g15%
- Dietary Fiber 3.2g13%
- Sugars 25.8g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you have any video of that? I’d love to find
out some additional information.
Sorry I didn’t take a video. Do you have a specific question?