Quebec Ketchup

About

• Prep 30 minutes
• Total 3.5 hours
• Makes 64 oz

Tips

• Goes great with Quebec Holiday Tourtiére

Ingredients

• 6 Tomatoes; Chopped (I used purple tomatoes)
• 2 large white onions; peeled and chopped
• 4 stalks of celery chopped
• 2 peaches; pitted and chopped
• 2 pears; cored and chopped
• 2 apples; cored and chopped (I used sugar bee apples)
• 1-1/2 cups white vinegar
• 1-1/2 cups white sugar
• 1/2 teaspoon salt (I used Himalayan salt)
• 1/4 teaspoon ground pepper
• 4 bay leaves
• 1 tsp crushed red pepper flakes

Instructions

1. Add all ingredients a large pot.
2. Cook over medium-low heat, stirring occasionally for 2.5 to 3 hours. Ketchup is done when it is think and most of the liquid has evaporated.
3. Sterilize 4 16oz glass jars and lids.
4. Spoon ketchup into sterilized jars.
5. Store in refrigerator for up to 6 months.
6. Remove bay leaves before serving.

Nutrition

• Serving: 64
• Per Serving Nutrtion:
  • Calories: 30 Kcal
  • Fat: 0
  • Carbs: 8 g
  • Sugars: 7 g
  • Protein: 0
  • Sodium: 22 mg
  • Fiber: 0.57 g
  • Calculated by: https://my.whisk.com/