Burbon Chicken Sandwich

Ingredients

• Marinade
  • 1/2 Cup Burbon (I used Jim Beam)
  • 1/2 cup soy sauce low sodium
  • 1/2 cup water
  • 4 cloves garlic minced
  • 1/2 cup brown sugar
  • 1 tsp fresh ginger minced
  • 2 tbsp red wine (I used Pinot Noir)
  • 1 tsp sesame oil
• Bourbon Chicken
  • 2 lb boneless skinless chicken thighs cut into cubes
  • 2 tbsp olive oil
  • 1 yellow onion chopped
• Sandwich
  • French baguette
  • Fresh mozzarella
  • Sliced totmato. (I used Sunset Tomato, Kumato)

Directions

1. Whisk all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover with plastic wrap and refrigerate for at least 30 minutes to overnight.
2. In a large skillet heat the olive oil over medium to high heat. Saute onion until tender.
3. Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes.
4. Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked. Should take another 5 to 10 minutes.
5. If you want some extra sauce, cook the remaining marinade in a small saucepan over medium heat, for about 5 to 10 minutes until it reduces about half and thickens a bit.
6. Serve as a sandwich.