Samantha Bulgogi Beef is sooooo good. And the lettuce wrap makes it a great low-carb option that you can serve as a shareable appetizer or a fun-to-eat main course.
Ingredients
Directions
- Prepare the Bulgogi Steak according to this link
- Prepare Ssamjang (Spicy & Salty Dipping/Wrapping Sauce) according to this link
- Make slaw
- Set a large wok on medium high heat and add 2 TBSP oil
- Add slaw. Cook stirring for 3 minutes.
- Stir in sesame oil and soy sauce. Cook for another minute and then turn off the heat.
- Plate
- Carefully pull apart lettuce leafs by ripping the leaves. Place a fourth of the lettuce leaves on each plate.
- Add a fourth of the Bulgogi Steak and Slaw to each plate.
- Use a small sauce serving bowl to place a forth of the Ssamjang on each plate
- Sprinkle with sesame seeds
- Serve with a lime half
- Assemble
- Make wraps by adding some slaw, Bulgobi Steak, and Ssamjang sauce to each leaf.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 470
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 8g40%
- Cholesterol 71mg24%
- Potassium 357mg11%
- Total Carbohydrate 35g12%
- Dietary Fiber 10g40%
- Sugars 5g
- Protein 39g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You could definitely see your expertise in the work you write. The world hopes for even more passionate writers like you who are not afraid to say how they believe. Always follow your heart.
Thank you