Samantha Ingredients
Batter
Filling
Okonomiyaki sauce
Mayonnaise sauce
Protein of Choice
Topping ideas
Instructions
- In a large bowl mix egg, soy sauce, 1 TBSP siracha and water.
- In a separate bowl combine flour and baking powder.
- Slowly mix in flour mixture to egg mixture to avoid lumps.
- Cook protein of choice in large frying pan. I use my iron skillet. Once the protein is cooked remove it from the pan.
- Set the same frying pan to medium heat and add diced onion. Cook until tender.
- Add ginger garlic paste and stir to combine.
- Add cabbage and cook cabbage until tender. Stir often. I like my cabbage a little browned.
- Add batter and stir to combine.
- Cover pan and cook for 3 – 5 minutes on medium heat.
- I slice into four wedges and then turn over in pan and fry for another 3 – 5 minutes on medium heat.
- Top with mayo, okonomiyaki sauce, and toppings of choice.
Make batter
Assemble
Nutrition Facts
Serving Size pancake
Servings 2
- Amount Per Serving
- Calories 782
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 12g60%
- Cholesterol 438mg146%
- Sodium 2713mg114%
- Total Carbohydrate 80g27%
- Dietary Fiber 6g24%
- Sugars 36g
- Protein 35g70%
- Vitamin A 121 IU
- Vitamin C 62 mg
- Calcium 334 mg
- Iron 49 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
