Updated on February 11, 2021March 27, 2020Persian Recipes Sauce

Tzatziki

Samantha 4 Comments

Ingredients

1.5 Cups Plain Greek Yogurt
2 persian cucumbers grated
3 TBSP Tzatziki Seasoning
salt and peper to taste

Directions

Combine all ingredients

Recommended Articles

Updated on February 12, 2021February 7, 2021Chicken Persian Under 600 Calories Wood Fired

Joojeh Kabob (Persian Lemon Chicken Kabob)

Updated on February 20, 2021June 16, 2009Chicken Mexican Recipes

Teotihucan Chicken

Updated on February 11, 2021January 27, 2021Chocolate Dessert Recipes Vegan Vegetarian

Chocolate Banana Peanut Butter No Bake Tarts

4 Comments

Persian Ground Beef Kebabs – Samantha Taffner
March 28, 2020 at 1:34 pm

[…] Serve with basmati rice and tzatziki […]

Reply
Gordon Ramsey’s Scrambled Eggs – Culinary Adventures and what not
February 5, 2021 at 4:24 pm

[…] tzatziki […]

Reply
Greek Breakfast Tacos – Culinary Adventures and what not
February 5, 2021 at 4:28 pm

[…] 2 TBSP tzatziki […]

Reply
Joojeh Kabob (Persian Lemon Chicken Kabob) – Culinary Adventures and what not
February 7, 2021 at 10:14 pm

[…] marinated in lemon juice as well as saffron and finely chopped onion. This dish is paired well with tzatziki sauce, grilled veggies, rice, and/or lavash […]

Reply

Leave a Reply to Persian Ground Beef Kebabs – Samantha Taffner Cancel reply