Samantha Who doesn’t love fluffy Pancakes however, most recipes I have tried are kinda flat. Therefore I decided to experiment with proportions and ingredients to come up with the best recipe and a go to quick recipe of ingredients we always have on hand.
This is my favorite pancake recipe out of all the combinations I tried. It is the fluffiest with lots of flavor however, it does take more time to make it and I never have buttermilk on hand.
This is my favorite pancake (6 pancakes)
Milk mixture
Flour Mixture
Meringue
The recipe below is my go to pancake since we always have all the ingredients on hand and it’s quicker to make. I skip making buttermilk from our almond milk in this pancake since it really didn’t add to the flavor in our experiments.
My go to pancake (6 pancakes)
Milk mixture
Flour Mixture
Topping ideas
Instructions
- In a bowl add 1 egg white and 1 TBSP of sugar.
- Use a hand mixer to beat egg white and sugar on medium for 1 minute
- Then increase speed to high and beat until stiff peaks are formed. 1 – 2 minutes
- Combine all flour mixture ingredients from ingredient list in a large bowl
- Warm milk by heating in the microwave for 45 seconds
- Melt butter by heating in the microwave for 45 seconds
- Combine in all the milk mixture ingredients
- Add milk mixture to flour mixture. Combine by folding over with a rubber spatula. Do not over stir mixture will be thick and lumpy.
- If using a meringue add half of the meringue. Gently combine by folding over with a rubber spatula then add other half of the meringue and gently combine by folding over with a rubber spatula. Do not over stir will be thick and lumpy.
- Heat a skillet or grill pan on low heat.
- A butter to skillet
- Spoon a pancake size worth of pancake dough to skillet
- Add a desired topping.
- Flip pancake when you see little bubbles on the top of the pancake.
- Cook until both sides are golden brown.
